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quote:Originally posted by Prone Position
We still have 3.2 in Colorado. On Sunday all you can buy is 3.2 in a grocery d
store, as all other liquor stores are closed. Not to worry, you can always jump in your car and get high alcohol micro-brews on Sunday, Ive never understood that????
Support Our Troops, Bring Them Home and Let Them Die Of Old Age!
Prone,
that beer is called COORS,aka COLORADO Kool-Aid
i call it HORSE PI$$
quote:Originally posted by nunn
I contest the 16-18% claim.
Somewhere around here I have a beer encyclopedia. It has just about all the beers in the world listed, along with analyses. The highest alcohol content was about 8% if memory serves.
That bears witness with what my Biology professor stated. That brewed and fermented beverages naturally stop producing alcohol at a certain point. With wines that point is about 12%. Wines with more alcohol are known as "fortified wines," that is, their alcohol content is adjusted by adding pure alcohol until the desired proof is reached. e.g. "M-D 20-20."
I suppose there could be a fortified beer, too, but I have never seen one.
SIG pistol armorer/FFL Dealer/Full time Peace Officer, Moderator of General Discussion Board on Gunbroker. Visit www.gunbroker.com the best gun auction site on the Net! Email gpd035@sbcglobal.net
A beers alcohol content is increased by icing. This is done by freezing the beer and removing the resulting ice crystals decreasiing the water level and leaving the alcohol behind. This is done carfully never letting it freeze solid
"When you choose the lesser of two evils, always remember that it is still an evil."
- Max Lerner
Comments
5% alcohol 4% alcohol 2.5% alcohol Standard
Drinks
(Line A) 1 bottle* = 1 1/4 bottles = 2 bottles = 1 SD
(Line
(Line c) 5 bottles = 6 1/4 bottles = 10 bottles = 5 SD
* All bottles are 12 ounces (341ml).
"When you choose the lesser of two evils, always remember that it is still an evil."
- Max Lerner
We still have 3.2 in Colorado. On Sunday all you can buy is 3.2 in a grocery d
store, as all other liquor stores are closed. Not to worry, you can always jump in your car and get high alcohol micro-brews on Sunday, Ive never understood that????
Support Our Troops, Bring Them Home and Let Them Die Of Old Age!
Prone,
that beer is called COORS,aka COLORADO Kool-Aid
i call it HORSE PI$$
Shadow62
I contest the 16-18% claim.
Somewhere around here I have a beer encyclopedia. It has just about all the beers in the world listed, along with analyses. The highest alcohol content was about 8% if memory serves.
That bears witness with what my Biology professor stated. That brewed and fermented beverages naturally stop producing alcohol at a certain point. With wines that point is about 12%. Wines with more alcohol are known as "fortified wines," that is, their alcohol content is adjusted by adding pure alcohol until the desired proof is reached. e.g. "M-D 20-20."
I suppose there could be a fortified beer, too, but I have never seen one.
SIG pistol armorer/FFL Dealer/Full time Peace Officer, Moderator of General Discussion Board on Gunbroker. Visit www.gunbroker.com the best gun auction site on the Net! Email gpd035@sbcglobal.net
A beers alcohol content is increased by icing. This is done by freezing the beer and removing the resulting ice crystals decreasiing the water level and leaving the alcohol behind. This is done carfully never letting it freeze solid
"When you choose the lesser of two evils, always remember that it is still an evil."
- Max Lerner