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NickCWinterNickCWinter Member Posts: 2,927
edited October 2003 in General Discussion
I'll post this, close the office, and go see what I can learn by being quiet at the gunstore.
Our education division had a Halloween carry-in lunch today. One of the guys had shot a deer and had his brother-in-law strip it out. So we got venison among the delicacies. Good? GOOD! The shooter cooked it, got up around 1:30 a.m. to start it. I don't what he put into it but Wow! Thanks to everyone who hunts, then shares the provender.
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