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chicken breast tenders. How shall i cook'em

CbtEngr01CbtEngr01 Member Posts: 4,340
edited July 2012 in General Discussion
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    wpagewpage Member Posts: 10,204 ✭✭✭
    edited November -1
    Soak them in some Italian dressing mix in spices you enjoy...

    Bar B Que them and as you turn brush on excess mix. Mange!
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    bpostbpost Member Posts: 32,664 ✭✭✭✭
    edited November -1
    With heat, Don.


    There, beat him too it. [:D]
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    CubsloverCubslover Member Posts: 18,601 ✭✭
    edited November -1
    marinate overnight in italian dressing, coat in parmasean cheese and bake.
    Half of the lives they tell about me aren't true.
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    select-fireselect-fire Member Posts: 69,453 ✭✭✭✭
    edited November -1
    Cook them babies in a skillet with some Teriyaki sauce. Add you some cut up green peppers, onions... and make some rice on the side.
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    whiteclouderwhiteclouder Member Posts: 10,574 ✭✭✭
    edited November -1
    Beat 'em flat with a meat tenderizing mallet, sprinkle with oregano and thyme, then roll it up with a slice of swiss cheese inside. Cook in olive oil, salt and pepper. Deglaze the pan with a pit of white wine to create a sauce; serve hot.

    I do this one at camp once in awhile.

    Clouder..
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    trc313trc313 Member Posts: 3,475
    edited November -1
    coat in hidden valley ranch dry packet and bake....
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    evileye fleagalevileye fleagal Member Posts: 4,224 ✭✭✭
    edited November -1
    with caramelized onions and rice.

    fix your onions nice an slow, add a little cinnamon for a kick

    then with bed of rice put all in oven bout 375 30mins
    lay carl-onions on top
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    lkanneslkannes Member Posts: 2,265 ✭✭✭
    edited November -1
    Marinate them in Itailian dressing and dark beer overnight. Wrap with bacon held together with toothpicks, throw them on the grill.
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    Mr. PerfectMr. Perfect Member, Moderator Posts: 66,309 ******
    edited November -1
    quote:Originally posted by evileye fleagal
    with caramelized onions and rice.

    fix your onions nice an slow, add a little cinnamon for a kick

    then with bed of rice put all in oven bout 375 30mins
    lay carl-onions on top
    +1000
    Some will die in hot pursuit
    And fiery auto crashes
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    Some will fall in love with life
    And drink it from a fountain
    That is pouring like an avalanche
    Coming down the mountain
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    andrewsw16andrewsw16 Member Posts: 10,728 ✭✭✭
    edited November -1
    Marinate in lemon juice and salt/pepper. Make some delicious lemmon pepper chicken. YUM
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    TooBigTooBig Member Posts: 28,560 ✭✭✭
    edited November -1
    Dunkem in Saviory Hot Sauce and slap them on a hot grill add Black pepper and then when they need to be turned dunk them again. If you want them[:D][:p] hotter just dunk them again just before you take them off the grill.
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    jimdeerejimdeere Member, Moderator Posts: 25,666 ******
    edited November -1
    Grind it up real fine, mix it in with some sweet feed and feed it to your cow.
    Then, butcher the cow and eat him.[8D]
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    bigoutsidebigoutside Member Posts: 19,443 ✭
    edited November -1
    A pat of butter in a frying pan.

    Cook until opaque at the edges. Turn once.

    Salt and pepper to taste while in the pan. Low and slow is the key. If the butter is browning them, your heat is too high.
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    searcher5searcher5 Member Posts: 13,511
    edited November -1
    Pound them flat. Roll them in some marjoram and flour, with a bit of black pepper. Brown them good in some butter. Remove. Saute some mushrooms, sliced greeen onions in the leftover butter till they are tender. Put the chicken back in. Dump in some chicken broth, and a little marsala wine. Cook until a thickish gravy forms, and serve it over rice. I'm assuming you know how to make rice![:D]
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    bigoutsidebigoutside Member Posts: 19,443 ✭
    edited November -1
    quote:Originally posted by searcher5
    Pound them flat. Roll them in some marjoram and flour, with a bit of black pepper. Brown them good in some butter. Remove. Saute some mushrooms, sliced greeen onions in the leftover butter till they are tender. Put the chicken back in. Dump in some chicken broth, and a little marsala wine. Cook until a thickish gravy forms, and serve it over rice. I'm assuming you know how to make rice![:D]


    That sounds really good. But you know marjoram is only legal in CA? Right?
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    searcher5searcher5 Member Posts: 13,511
    edited November -1
    quote:Originally posted by bigoutside
    quote:Originally posted by searcher5
    Pound them flat. Roll them in some marjoram and flour, with a bit of black pepper. Brown them good in some butter. Remove. Saute some mushrooms, sliced greeen onions in the leftover butter till they are tender. Put the chicken back in. Dump in some chicken broth, and a little marsala wine. Cook until a thickish gravy forms, and serve it over rice. I'm assuming you know how to make rice![:D]


    That sounds really good. But you know marjoram is only legal in CA? Right?


    Like, whatever man, like I'm talking the real stuff here, like blow your mind away, like where are the pretzel chips man..............
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    tneff1969tneff1969 Member Posts: 6,682 ✭✭
    edited November -1
    Give the chicken to the dogs, and cook a steak.
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