chef guru's give me a brisket recipe ,slow cook in

NOAH

i have 16 hours to cook a brisket want to cook it all night long slowly[:p][:p][:p][:p][:p][:p][:p][:p][:p][:p]

what is your recipe , this will be done in oven . i do not have a smoker.

what say ye chef guru's[;)]

oldrider

Far from a chef, my friend, but I've cooked a lot of them like that.
If you have one of the big "packer trimmed" ones you'll need to cut a lot of the excess fat off. If you have the "market trimmed" version
it should be about right. Get your marinade or dry rub on it as early
as possible. I cook mine at 200 degrees for about 10 hours, but your oven may be a lot different. Covered. I start mine at bedtime and check it first thing the next day. Err on the side of low as in "Low and Slow"

edit-- Fat no more than 1/4" thick, cook fat side up, may need to spoon out some fat when you check it in the morning.
Good luck and don't forget to start the beans!

yoshmyster

Indoors huh? That's a new one on me. I guess you'll need to find a place to put a water pan in. I wonder if your kitchen will end up like a steam bath?