Do you like mustard or ketchup,,,

montanajoe

on your cottage cheese ??? I like either.

Mossbergboogie

Well you are weird.

LaidbackDan

I would think ketchup or mustard would react oddly with the chlorine
in the pool and taint the taste of the cottage cheese.

1911a1-fan

not no, but hell no

n/a

Just some pepper thank you..


On occasion, I will have some peaches on the side, but prefer nothing..

mijelo

I like Mustard and/or ketchup but
not COTTAGE CHEESE.
Thank you
mijelo

MrGunz22

That's just nasty. Never heard of that combo.

yoshmyster

I like the sweetend Condensed milk with the cottage cheese.

Blade Slinger

Hot sauce for me and pepper

westernMDhunter

Peanut butter, sweet pickle relish, ketchup hold the mustard.

Navybat

Sorry man, that's just gross. [xx(]

GuvamintCheese

I like a tomatoe and a little salt and pepper on mine.

ATHOMSON

Chopped red onion, cottage cheese, and pepper.[:p]

AT

jwb267

a little of this sprinkled on mine

jonk

Pepper and a little salt. The idea of mustard is odd, ketchup is just gross, at least on cottage cheese. JMHO, anyhow.

gesshots

Sliced peaches or any in season fresh fruit. [:p]

NEIAPredator

No ketchup or mustard for me, just a good coating of sugar on top, that it.

abcguns2

Hot Sauce !!!!!

Thanks !!!
d.a.stearns .............. a.k.a. ........... SKEEZIX ..............
Gunsmith / LEO
Athens , Tn












www.allamericangunshop.com

MikeB

I like some maple syrup on mine[:p]

remingtonoaks

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toad67

sliced tomaters....[:p]

Marc1301

quote:Originally posted by MikeB
I like some maple syrup on mine[:p]

Must be from Vermont.
Since I don't eat cottage cheese, I can't answer the question.

Both sound gross though![;)]

austin20

quote:Originally posted by 1911a1fan
not no, but hell no
+1

Oakie

Joe are you pregnant[?] [:D][:D][:D]

reloader44mag

French salad dressing...good stuff/combo

HandLoad

Cocktail Sauce! On my Cottage Cheese. Also like Ketchup, with Lawry's Season Salt on the cottage cheese.

Never Tried Mustard - Might be worth a try....You Use Dijon, or Yellow?