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ak-47 question
hellfire
Member Posts: 28 ✭✭
Hi,
I'm buying another AK-47 in a week or so. So I started looking around and have come down to two gun dealers I want to buy from. One dealer has a Romanian and the other has a Bulgarian, and both makes are the same price.
So my question is witch make is better, Romanian or Bulgarian?
Thanks.
I'm buying another AK-47 in a week or so. So I started looking around and have come down to two gun dealers I want to buy from. One dealer has a Romanian and the other has a Bulgarian, and both makes are the same price.
So my question is witch make is better, Romanian or Bulgarian?
Thanks.
Comments
THANKS FOR ANY INPUT...
Do I tap it gently from above and just work it down or is there something else I do?
WASR-10 same type of gun plese help
http://www.awbansunset.com/
www.operationdearabby.net
You might cet the chamber hot enough to experance a round "cooking off" (firing due to heat from the barrel)
But I highly doubt that you will ever get one hot enough to set off the rounds in the magazine (short of dropping the weapon/mag into a blazing fire and leaving it there)
Never had one cook off, but never left the opportunity.
Leaving a live shell in the chamber is not proper AK etiquette !
Tailgunner, way back in time when firing the quad MA duce AAA, it was pretty important to make sure that when a gun quit firing, you got the round out pretty darn quick if the gun was hot!! Tom
givette, I just reread your reply about witnessing cookoffs. Did the range safety officer let the gunner live who let the gun cookoff?? Tom
PS. please fill us in about all this cooking off guns. I am really interested. T
Then again its an AK[:D]
Had to chuckle on your second question. Range safety officer? I was shooting the "lite-30" toward where I knew the concertina was located. We ran out of pop-flares. No more claymores. No more luck (seemed at the time). '30 barrel glowing red. I stopped firing when Spooky arrived overhead. Don't remember how many cans I went through, but there were a lot of empties next morning. That's my cookoff experience. Joe