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definition,,,,blood-shot

j3081j3081 Member Posts: 332 ✭✭✭
edited March 2008 in Ask the Experts
good day folks,,,can anybody define this !!!! thank you[:)]
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Comments

  • charliemeyer007charliemeyer007 Member Posts: 6,572 ✭✭✭
    edited November -1
    Think bruse from hydroloic shock. Cook for dog.
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  • j3081j3081 Member Posts: 332 ✭✭✭
    edited November -1
    hey guys,,,apparently charlie don't know it,,,if he did ,he would give me the CORRECT defination of the word blood-shot,,,thats all i am asking,,,thanks
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  • DONDALINGERDONDALINGER Member Posts: 1,541 ✭✭✭
    edited November -1
    Others may have a different definition, but I refer to it as the bloody meat around a bullet wound that has large clumps of blood and "gel" from the HYDROSTATIC shock of the bullet transferring energy to the animal.
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  • sandwarriorsandwarrior Member Posts: 5,453 ✭✭✭
    edited November -1
    j3081,

    I think charliemeyer said it pretty efficiently. Hydro-shock, or Hydraulic shock is caused by massive pressure absorbtion, i.e. what a bullet dishes out when it hits a body. That pressure ruptures all sorts of blood vessels around the wound(and further sometimes) and the meat then looks 'shot full of blood' or 'blood-shot'
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  • j3081j3081 Member Posts: 332 ✭✭✭
    edited November -1
    hey don,,,i have heard cases where the whole deer was trashed to this,,,i would think you or i made a bad shot or non-lethal shot and the adrelinen from the say deer pushed the blood to the meat of the deer and ruined it,,,is this right,,,thanks
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  • jarjar Member Posts: 620 ✭✭✭
    edited November -1
    I was a butcher for about 4 years and I know that adrenlin would make a beef tough , as a life long hunter I cannot see a bullet wound of any caliber beeing enough shock to ruin a whole carcus, maybe a shoulder or a hindquarter but thats about it. besides the ( meat of the deer already has blood running through it. but granted if an animal is wounded and persued before it has time to bleed out the adrelin will affect the meat to a degree. jmho.
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  • 47studebaker47studebaker Member Posts: 2,251 ✭✭✭✭✭
    edited November -1
    about the only way to "blood-shot" an entire carcause whould be from a vehicle hitting the animal of a long fall.
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  • shooter10shooter10 Member Posts: 461 ✭✭✭
    edited November -1
    In the meat processing business there is a term used called "black spot". Sometimes when cuttting beef you will run in to a large black spots (or blood shot) looking areas. A very experience person said that if the animal is stressed like witnessing the other animals being slaughtered in front of it, they will often get these area due intense stress.
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  • timbromantimbroman Member Posts: 1,164 ✭
    edited November -1
    CharlieMeyer007 - Your reply was prompt, clear and accurate - You were very polite in not responding to rude behavior - Life really is better on the high ground.
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  • captkirk3@dslextreme.comcaptkirk3@dslextreme.com Member Posts: 3,804
    edited November -1
    This is being moved from the Ask The Experts to the General Discussion Forums...
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