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Whole Chicken out prices Pork

yoshmysteryoshmyster Member Posts: 21,081 ✭✭✭✭
edited March 2019 in General Discussion
So I was looking at whole chicken $1.27 a pound while Pork Butt was .99 cents a pound. Man the days of full of cruelty chicken of .67 cents a pound are long gone :(.

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    jimdeerejimdeere Member, Moderator Posts: 25,667 ******
    edited November -1
    I?m sorry, yosh, but if it went to five dollars I wouldn?t care. There are 10,000 recipes for chicken,all of them intended to give it some taste.
    Besides, why kill and eat something that would give you an egg 200 times a year?
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    select-fireselect-fire Member Posts: 69,453 ✭✭✭✭
    edited November -1
    Have a nice pork loin filet ready to go for supper.
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    MobuckMobuck Member Posts: 13,791 ✭✭✭✭
    edited November -1
    Chicken and pig meat is for those who can't afford REAL meat.
    Whole chicken should be 1/2 the price of anything else cause you're buying the hide and bones.
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    select-fireselect-fire Member Posts: 69,453 ✭✭✭✭
    edited November -1
    Mobuck wrote:
    Chicken and pig meat is for those who can't afford REAL meat.
    Whole chicken should be 1/2 the price of anything else cause you're buying the hide and bones.

    Not true... Bacon, BBQ Pork... Need say no more.
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    jimdeerejimdeere Member, Moderator Posts: 25,667 ******
    edited November -1
    Dang, Jim. I?ve grilled possums bigger than that.
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    mac10mac10 Member Posts: 2,546 ✭✭✭✭
    edited November -1
    chinese tryed to sneek umpteen thousand pounds of pork recently into the usa it was caught they have african pig fever over there dont know why we have over abundance of pork right now
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    Sam06Sam06 Member Posts: 21,254 ✭✭✭✭
    edited November -1
    Whole Chicken at Food Lion is 67 cents a #.

    I got 2 the other day.
    RLTW

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    bustedkneebustedknee Member Posts: 2,002 ✭✭✭✭
    edited November -1
    Got chickens that are too old to lay eggs? -- Sell ' em, eat 'em!

    Got a cow that's sick and about to die? -- Get her to the market, pronto!
    I can't believe they misspelled "Pork and Beans!"
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    wpageabcwpageabc Member Posts: 8,760 ✭✭
    edited November -1
    Prefer turkey here. But a bargain is a bargain. A nice T bone is alway nice on the grill.
    "What is truth?'
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    diver-rigdiver-rig Member Posts: 6,342 ✭✭✭✭
    edited November -1
    jimdeere wrote:
    I?m sorry, yosh, but if it went to five dollars I wouldn?t care. There are 10,000 recipes for chicken,all of them intended to give it some taste.
    Besides, why kill and eat something that would give you an egg 200 times a year?
    You only butcher egg layers if they crow and have spurs, or are old and stop laying.
    They are good for pot pie/ chicken and dumplings/ soup/ etc.

    Meat birds, butchered at 6-10 weeks of age, actually have meat on their bones.

    And they will die of splayed legs, or becoming to fat for their hearts to keep up. They then turn purple and die.

    Meat birds and egg layers are two completely different birds. And oh so tasty when you raise them yourself, and butcher them yourself.


    Next lesson, Kapons. Lkanne will be along, his family raised the best I?ve ever eaten.

    Edit, I can remember Red taking his roosters for walks.
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    yoshmysteryoshmyster Member Posts: 21,081 ✭✭✭✭
    edited November -1
    jimdeere - Some recipes calls for chicken. Funny you mention $5. Yesterday I was looking for Chicken for a recipe. I was between buying 5 trays of chicken parts for buy 5 pay $5 a tray "deal". We all know these were chickens with issues they cut around (cancer, tumors, etc) to recoup cost. Anyways I ended up paying $1.59 a pound. At least I'll have last of the year of Oden (until it gets cold again) and Udon. The Oden will just have my favorites. Tons of fish cakes, hard boil eggs, big slices of daikon and Konjau (love that gray rubbery flavorless cakes).

    I'll use the Oden cooking stock for the Udon.
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    nononsensenononsense Member Posts: 10,928 ✭✭✭✭
    edited November -1
    GreatGuns wrote:
    Pit-Crit.jpg

    I prefer roasted goat, young goat actually. This little guy was about 18 lbs dressed out and as tasty as can be. :)

    Jim

    Cabrito. One of my favorites! I even found a family owned/operated restaurant off the Strip in LV which had it on their 'special' menu one night. We used that place like our own cafeteria. Good, cold beer and excellent Mexican food.

    Best.
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    MobuckMobuck Member Posts: 13,791 ✭✭✭✭
    edited November -1
    How do you keep the goat from drying out into jerky cooking like that?
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    babunbabun Member Posts: 11,054 ✭✭✭
    edited November -1
    You finally did it!!! Posted a recipe that I don't like.
    You can keep all the goat you want. Hate it!!!
    Even a healthy goat looks like it has some sort of incurable disease.
    They walk around eating any junk on the ground while dropping sHiiite every where.
    Rats with long legs.
    There's a reason they were fed to the T-Rexes in Jurassic Park movie.

    Did I say I hate goats.???
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    KenK/84BravoKenK/84Bravo Member Posts: 12,055 ✭✭✭✭
    edited November -1
    babun wrote:
    You finally did it!!! Posted a recipe that I don't like.
    You can keep all the goat you want. Hate it!!!
    Even a healthy goat looks like it has some sort of incurable disease.
    They walk around eating any junk on the ground while dropping sHiiite every where.
    Rats with long legs.
    There's a reason they were fed to the T-Rexes in Jurassic Park movie.

    Did I say I hate goats.???




    You are too late. He has already had a "Do not post to this I Hate Lambs." Post. :lol: :roll: :D
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