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Stuffed Green Peppers -
KenK/84Bravo
Member Posts: 12,055 ✭✭✭✭
Have a bunch going just now.
6 Large halved green peppers. Ground beef/rice filling. Salt/pepper, garlic, green pepper dust, (Thanks Gunnut505.) Tomatoe sauce over all. Baked in the oven, 325* for 45min.-1 hour.
Added a fair amount of rice over the top/mixed in, once uncovered, after 45 minutes. EVOO over it all. Browning.
Good stuff.
I'd say "Homemade," but that seems to set certain people off. :? :roll:
6 Large halved green peppers. Ground beef/rice filling. Salt/pepper, garlic, green pepper dust, (Thanks Gunnut505.) Tomatoe sauce over all. Baked in the oven, 325* for 45min.-1 hour.
Added a fair amount of rice over the top/mixed in, once uncovered, after 45 minutes. EVOO over it all. Browning.
Good stuff.
I'd say "Homemade," but that seems to set certain people off. :? :roll:
Comments
The Peppers, make it Brother. (Actually, totally make it.)
Would not be opposed to yellow/orange/red Peppers.
They typically cost more.
I like/prefer the Green Peppers personally.
A side of tomato soup, mixed with 1/2 & 1/2, water, butter, salt/pepper, rice. Some green pepper dust/red Chipotle dust, (Thanks Gunnut505.) Good stuff. Ready to eat.
Mexico or Israel or Holland or Spain...
Sweet bell peppers I presume...
Believe it or not the jumbos are usually superior in quality...
Pure green or a turning bell???
For stuffed peppers green is best - if as it ages it morphs color / turning bell than avoid.
The yellow and orange and red and other colors have varying tastes and qualities.
Sectional density - seed pod size - stem thickness and cut off height - silvering...
Mike
I like them Mexican style they're called Chiles Rellenos
Different animal. YVMD.
I'm with you brother.
Can't stand em raw or cooked.Just the smell....
But then I don't like the red or yellow ones either.
Now I've got a hankering for either one of them! I wonder if I can talk Hot Momma in to using that ground lamb that is in the freezer?????