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Sweet Corn on the Cob -
KenK/84Bravo
Member Posts: 12,055 ✭✭✭✭
Been loving this time of year. 2-3 grilled/baked ears every day for the last week. 5-6 ears for a dollar. Butter, salt/pepper. Add in Fresh tomatoes on the vine, mayonnaise salt/pepper, Zucchini, yellow squash saute'd with onion in olive oil, etc.
Love fresh veggies.
Mmnnn.......................
Comments
Miracle Whip/Salad Dressing here. (Heathen.)
Bro, Sautee'd thin sliced Zucchini and Yellow Squash with fine diced onion and EVOO, is the Bomb.
Add in a couple grilled/baked fresh ears of sweet corn with Butter salt/pepper, baked rough sliced potatoes baking in the oven as Steak fries, throw in a couple Pork Chops, Mmmnnn.........................
I bet that was really hard/difficult to eat, with your one Toofus. 😉
Bbrrrrt,................Bbrrrrt..............one row at a time must suck.
You West Virginian' s crack me up. 😂
More like a couple days. 😁
Pat of Butter, rookie move.
Take the whole bar of butter, rub it on as necessary. Works much Mo Betta. Trust me.
Yep, casual spread of Cajun spice on these ears. Of course, salt/pepper.
JIM...................
I called the rescue mission in Knoxville and told them to come and pick all the tomatoes, corn, bean, bell peppers, cucumbers, okra and water melons, that they wanted but they wouldn't do it. They said they'd take it if I brought it to them. They evidently didn't have people that were that hungry after all.
My wife loves gardens. Here she was in the garden sometime shortly before our son was born back in 1985. The Holston River is right behind the corn.
15 minutes from field to plate -- that's FRESH. I still prefer field corn to "Sweet corn"
If I wanted my ears as sweet as some of the new varieties I'll roll it in Karo syrup
last few years we did not have a garden been buying of a nephew
nothing like a fresh ear(s) of corn lot of butter and salt and then eat it like it like a old typewriter carriage return