"What this country needs is a good steak sauce!"
I love it, but wife likes heinze 57, I do like the old commercials and put it on most everything from hamburgers to steaks and couple shots in chili don't hurt either...........
Well it definitely wasn't a Southerner that said that, sweet potato's prepared in 42 different ways and hardtack crackers were our mens main cuisine...no steaks 🤬 and still gave the North a run for their money 😀
"Never do wrong to make a friend----or to keep one".....Robert E. Lee
Hillbille, broached/brought up the Verbotten topic of "Chili."
Here's a fun fact, Worcestershire sauce got it's name when a redneck when into a restaurant 100 years ago and ordered a steak. When his steak was delivered the waitress brought a container of a black sauce and the redneck asked "what's dis here sauce)? The rest is history .
What president's wife was related to the Heinze family😔
Hillary "The Big Cheese," Clinton?
John Kerry ran for President and lost but his wife is part of the Heinz fortune...
If you have a good steak and know how to cook it, there is no need for sauce of any kind.
When my wife and I would go to a nice restaurant, the waiter/waitress would nearly always ask "Would you like steak sauce?".
I always answer "No.....thank you. I don't want the chef to come out, and beat me up!!"
Kills my wife......every time I do it. 😅
A-1 on steak is a lot like engraving on a gun. It's unnecessary but a lot of people like to add it and think it adds something worthwhile.
Not all steak is premium quality nor cooked perfectly. But it's still steak and what it might lack can be augmented with sauce.
Prefer with a little salt and black pepper. No sauce.
From the title I thought this would be a Capt Fun thread.
Wonder what happened to him.
Never cared for A1. But I would put Heinz 57 on a burger
John Kerry’s wife was married to HJ Heinz 3 until he died then she married John Kerry
"John Kerry’s wife was married to HJ Heinz 3 until he died then she married John Kerry."
Talk about a Down Trade. 🤔😉😂😅😆
If your steak needs sauce, you need a better cut of meat.
I have used A1 before, but not so much on steaks as more on pork chops. But I use the thick and hearty and I add 1 ounce of bourbon per 10 ounce bottle for flavor. I prefer Jim Beam for flavor.
Had a discounted piece of beef tonight that my wife overcooked.
I A-1'ed it.
You guys missed the point.
But that understandable.
Was there something more important going on at the time? 😁Bob
1862........😀 spotted it right off
He looks in now and then.
If I had been around in 1862 I still would have jazzed it up a little with bourbon.
My man. Now yer talkin!
That the civil war was a time of bad cuts of meat?