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Gastronomic Firestorm Beginning

AdamsQuailHunterAdamsQuailHunter Member Posts: 1,998 ✭✭✭✭

Seems like every time I post something about anything edible, I ignite an epicurious or gastronomic firestorm. Well, here we go again. At the Dollar Tree store the was packages of "Brim's Old Fashioned Seasoned Pork Cracklin Dippers" - 'fried out pork fat with attached skin'. They are like the old fashioned 'cracklins' the my grandmother used to make - but hers' were not seasoned.

You don't want to try them if you have temporary crowns or dentures. And they are 'highly' seasoned and may be out of your comfort range. I believe they might be suitable for making 'cracklin cornbread'.

Brimhall Foods Company, Inc. - P. O. 34185 - Bartlett, TN 38184-0185 -

Best Regards - AQH


  • jimdeerejimdeere Member, Moderator Posts: 25,505 ******

    AQH, has Ken or yosh hacked your account?

  • Rocky RaabRocky Raab Member Posts: 14,056 ✭✭✭✭

    I'm sure I would love those things, but...

    I'm also sure none of my doctors would approve. The trials and tribulations of an upper septuagenarian.

    I may be a bit crazy - but I didn't drive myself.
  • Merlinnv12Merlinnv12 Member Posts: 1,140 ✭✭✭✭

    They sound good. I will look for them next I’m in town. As far as Ken hacking your account, don’t hold yer breath….

    “What we’ve got here, is, failure to communicate.”
  • Mr. PerfectMr. Perfect Member, Moderator Posts: 66,155 ******

    Sorry, I am not buying any meat products at the dollar tree store or any of the similar outfits.

    Some will die in hot pursuit
    And fiery auto crashes
    Some will die in hot pursuit
    While sifting through my ashes
    Some will fall in love with life
    And drink it from a fountain
    That is pouring like an avalanche
    Coming down the mountain
  • yoshmysteryoshmyster Member Posts: 20,817 ✭✭✭✭

    I once found deep fried pig feet/ankle at Chualar convenience store. The skin was stupid crunchy which cracked a molar. Actually the molar I recently had pulled. Kind a silly spending money on something fixed only to be removed only after few years. Anyways I don't dare try anything harder than Chicharron Con Carne (deep fried pork skin with meat) from Santa Fe these days and I'm even careful with that.

    Now that bag looks like pretty much any ol' bag of pork rinds.

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