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AdamsQuailHunter
remingtonoaks
Member Posts: 26,251 ✭✭✭
I received my ramps in the mail, and I wanted to tell you how much I appreciate them... And you.
You are a man amongst men.
Thank you so much
You are a man amongst men.
Thank you so much
Comments
Having received multiple mailings from him, I would agree.
A Stellar individual. Much appreciated Sir.
Every one of the ramps that he sent me are going great and every one has sent up a shoot with a bulb on top of it, now, I don't know what the heck that means as these are the first ramps I've ever seen but they seem to be thriving.
Thanks again Sir.
"bullshot" - that stalk will produce "bulblets" - if you let them mature - about 25% them will take root and grow if placed in a fine growth medium and later transplanted when they are about 4-6 inches tall. But be aware - what started out as a 10X10 foot space can become 100 acres in a few years if not controlled - "that's called using them in some way"
Best Regards - AQH
Yes we did take those obligations, but I for one believe you exemplify them
Thank you again for the ramp starters, and thank you again for being such a good man and a great example of the Masonic brotherhood
I received the 'ramps' the other day : planted them in a 5 gallon bucket full of potting soil , put in a few plant sticks , set on front deck , has been rained on a few times : Looks like bout 15 or so have taken hold ? Now they have a "bulb" looking things on the tops ??? Now what ??? Im trying to figure out where to transplant here on my property ???
Please explain these things more ?????
Thanks !!!
I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :?
I haven't gotten my garden ready yet. Really slacking.
But I have a lot of dirt lurking around, a bunch of 3 gallon buckets, and a care package from Mr quailhunter.
I can bring them in at night, set em out during the day, and actually get a spot ready
Thanks all!
If you don't want to fool with the "bulblets" - you can always smash them like a clove of garlic and put them in the place you cut open in your whole pork loin along with the orange slices and fresh rosemary sprigs.
Best Regards - AQH