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Woah Ricci -

KenK/84BravoKenK/84Bravo Member Posts: 12,055 ✭✭✭✭

I was not expecting all that.

Thank You Very much.

Very appreciative. Will def. get used.

Awesome!!

Comments

  • KenK/84BravoKenK/84Bravo Member Posts: 12,055 ✭✭✭✭

    Once tracking showed "Delivered," hooked Buddy up in his chest harness and walked the 2/10ths mi. out to the mailbox. Weight threw me off, thought it might be mags.

    Was Super pleased with what I found. The Gerber will more than likely go to my Son, in Denver. Packed in with his Winchester 1300 Defender.

    Thank you Sir.


    Absolutely LOVE the other one. (iPak)

  • Sam06Sam06 Member Posts: 21,254 ✭✭✭✭
    I thought you were supposed to wait until your birthday.
    RLTW

  • KenK/84BravoKenK/84Bravo Member Posts: 12,055 ✭✭✭✭

    Don't Judge Me Sam06.

    Yeah, like I was going to wait until next July, to open this. 🤔

  • KenK/84BravoKenK/84Bravo Member Posts: 12,055 ✭✭✭✭

    The blade weight, shape, etc. of the iPak knife is absolutely perfect for me.

    Just Perfect. I absolutely Love it.

    Getting sharpened now on various grade Diamond grade Whetstones.

    Razor sharp.

  • NeoBlackdogNeoBlackdog Member Posts: 16,566 ✭✭✭✭
    Does this mean you guys are goin' steady again? 
  • KenK/84BravoKenK/84Bravo Member Posts: 12,055 ✭✭✭✭

    The iPak knife sharpened up nicely Ricci.

    Thanks again Sir. Really liking it.


    *Neo, Ricci and I have not dated since High School.

  • BobJudyBobJudy Member Posts: 6,445 ✭✭✭✭

    The iPak knife sharpened up nicely Ricci.

    Thanks again Sir. Really liking it.


    *Neo, Ricci and I have not dated since High School.

    Need stitches yet? Seems like I have a 50/50 chance of cutting myself when sharpening knives. Guess after I got the good looks and smarts there wasn't room for coordination.😀 Bob
  • KenK/84BravoKenK/84Bravo Member Posts: 12,055 ✭✭✭✭

    I heard you Bob. I have sliced myself inumerable times over the years. (Scars to prove it.)

    Once taking my left thumb (all the way off) about halfway down the nail, while dicing Potatoes. I keep my knives super sharp. (Used to work in Restaurant Kitchens.) Saw bone tip, knew I had to do an ER visit.)

    That one was tough to recover from.

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