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Chicken Alfredo
Warpig883
Member Posts: 6,459
I need an unique idea to do to chicken alfredo I am making for tonight.
I was going to finely dice onions and garlic and cook them down and mix them in but the wife hates onions and put a stop to that idea.
I was going to finely dice onions and garlic and cook them down and mix them in but the wife hates onions and put a stop to that idea.
Comments
go get some 40% whipping cream, not half and half, it is only half 40% cream, 1 pint to 2 tb spoons of real butter, cook it down to a fast boil, then put in your fettucini, bring back to a boil, then add grated asiago {allot}, "not parmesan", you can buy the asiago in most deli's, salt to taste, then top with a long cut breast of chicken, you will need nothing else added
Also, just a little (1/4 tsp for 2 servings) nutmeg sprinkled in when the sauce is bubbling is the bomb. Learned that little trick back in college working in some up-scale establishments.
REALLY good alfredo sauce can be hard to perfect. Don't skimp on ingredients.
Good eating!
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34220,00.html
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