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What's cooking for the weekend?

scrumpyjackscrumpyjack Member Posts: 5,336 ✭✭✭
edited August 2011 in General Discussion
Just threw 14 nice ribeye steaks in the marinade for our Saturday night fling.

What's on the menu at your house?

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    mateomasfeomateomasfeo Member Posts: 27,143
    edited November -1
    quote:What's cookin for the weekend?


    My yard...
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    ForkliftkingForkliftking Member Posts: 4,907 ✭✭✭
    edited November -1
    Hopefully a bunch of doves cooked every way possible. Season opens tomorrow.
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    oldrideroldrider Member Posts: 4,934 ✭✭
    edited November -1
    Ribs and beans. Redneck health food.
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    bpostbpost Member Posts: 32,664 ✭✭✭✭
    edited November -1
    What ever I can harvest from the garden. A customers debt went bad and my company will be deducting it from my commission.
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    hooch31Lhooch31L Member Posts: 1,650 ✭✭✭✭✭
    edited November -1
    Saturday is steaks at a golf outing. 16 lb rib roast on Sunday. Monday is still open.
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    fishkiller41fishkiller41 Member Posts: 50,608
    edited November -1
    I just took a 7 lb. rack of spare ribs off the smoker,their is still a 12lb. shoulder,wrapped in 3 layers of heavy foil that will get it's fire stoked one more time,then i'm gonna move it to the coolest part of the smoker and let it go till the fire is out.
    Prob. take it off around 0600.
    I brined it overnight Mon with a little liquid smoke and dry rubbed it and let it set in the fridge till about 1400 today.
    She should be just as tender as can be,by mornin![:p]
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    fishkiller41fishkiller41 Member Posts: 50,608
    edited November -1
    quote:Originally posted by bpost
    What ever I can harvest from the garden. A customers debt went bad and my company will be deducting it from my commission.


    DANG!!
    I remember U mentioning that possibility the other day.
    Was hoping it'd all turn-out in your favor.
    Sorry man..
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