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Who Likes Bacon?
mag00
Member Posts: 4,719 ✭✭
This popped up when looking at talent videos, go figure what they want me to watch.
[media]
https://www.youtube.com/watch?v=qqwqj4Wu2zg[/media]
[media]
https://www.youtube.com/watch?v=qqwqj4Wu2zg[/media]
Comments
my BIL ( RIP ) use to work for a company in Georgia that made one stop chicken machinesfor processing plants in go chickens out come parts and pieces
maybe we can use the same plant to process the executed and lifers and feed the short term prisoners
If all the libs had to work a day in that plant, that would be cool, but they still would not understand the workings of business. That evil company that is getting all those tax breaks and prospering off of the labor of others, would be respected if they only know what it takes to create and manage such a facility.
The companies that "got rich" making the machinery and making the steel. The rich pig farmers, the rich shipping and distribution companies. It sickens me to hear fools whine and cry about "tax cuts for the rich".
If they only knew or understood what had to happen just to have that delicious slice of bacon for breakfast.
One thing I wonder about is cleaning that processing plant. Do they just shut it down and hose it good? How often? Once a day? Every 2 days? Does each person clean their station?
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
Neuske's.
I am done here!
mmmmmmm Neuske's...........
I might also add, Neuske's Applewood Smoked Liver sausage/Liver Pate! WOW!!
MMMMMMMMMMM......NEUSKE's!
The chinese would be MUCH SMALLER, those danes are giants!!!! in comparison.
https://en.wikipedia.org/wiki/Danish_Crown_(company)
Yep it didn't show how they killed them...
But even without that, I think that should be posted on a vegan forum :evil:
Think I saw a place there they cut the throat, Don't remember seeing a knife so maybe it was automated but it was obvious from the video the pigs were dead when that was done ??? Maybe the DANES don't show how the kill (not politically correct) was made but when the pigs came down the chute the pigs looked FRESHLY dead, or at least stunned into a stupor,, no blood when they were hung up by their legs and throat cut. Then there was lots of blood. Maybe they have a propority pig "sticker" or "brain freezer" high tech and patented.
If it were China they'd have no qualms showing the throat cut and it'd be the absolute cheapest way to get "r" done.
Pig farmers, the unsung hero's of the food world.
The plant shown is highly automated with an abundance of robotics. It is state-of-the-art.
To answer your question about the clean up process, yes they shut down-I USA plants anyway. In a 2 shift operation there is an abbreviated clean up between shifts. At the end of the days final kill the operation is shutdown, machinery is disassembled and prepped for clean up. There is an initial knockdown with high pressure 180 degree water, then cleaning chemicals are applied followed by the 2nd wash and finally a sanitizing solution is applied the equipment, walls , floors etc. USDA then inspects everything pre-op and the equipment is reassembled, followed by another round of sanitizer.
its a large farm and the family does farming , trucking , and several other businesses I know little about all they do have met one of the sons who is over the hog portion nice fellow who also likes cars .. any way it seems when one is struggling the others support whats suffering at the time and around around they go seems to balance out for them so not all eggs in one basket to drag out a old phase
We have enough gun laws, what we need is IDIOT control.
Blood makes you related. Loyalty makes you family.
I thought getting old would take longer. :shock: