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DOVE POPPERS
waltermoe
Member Posts: 2,303 ✭✭✭✭
Using mini sweet peppers.
Comments
Looks great!!!
🇺🇲 "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson 🇺🇲
I believe we need to know how to make those …………………………………
4 dove breast, fillet the meat from the bone with a fillet knife.
8 mini sweet peppers, cut a quarter off the side of each pepper, leave the stems on.
1/2 cup cream cheese
3/4 cup Gouda cheese finely shredded.
Beau Monde and garlic powder, for taste.
4 pieces of bacon, cut each in half.
Bring the Gouda cheese and cream cheese to room temperature. Mix the two together and add just a few drops of milk. And add the Beau Monda and the garlic powder in.
Stuff each pepper with mix, lay a dove fillet on top and wrap with a piece of bacon.
Cook in preheated oven at 400° for 20 to 22 minutes. Enjoy.
Note: You can use Jalapeño peppers instead of sweet peppers, but I have never been much of a fire eater, so I use the mini sweet peppers.
Thank you Sir