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As per request "The chili cook-off"

SXSMANSXSMAN Member Posts: 2,616 ✭✭✭✭✭
edited November 2001 in General Discussion
This post is for Bubba,but for those of you who have not read it before it's pretty damn funny.The chili cook-off Notes from and inexperienced chili taster named FRANK, who was visiting Texas from the East Coast: "Recently I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment, and I happened to be standing there at the judge's table asking directions to the BEER WAGON when the call came. I was assured by the other two judges and (NATIVE TEXANS) that the chili wouldn't be all that spicy, besides, they told me I could have free beer during the tasting, so I accepted. Here are the scorecards from the event:: Chili # 1: Mike's Maniac Monster Chili JUDGE ONE: A little too heavy on tomato, Amusing kick. JUDGE TWO: Nice, smooth tomato flavor, Very mild. FRANK: Holy sh$t, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy. Chili # 2:: Arthur's Afterburner Chili. JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang. JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously. FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the HEIMLICH maneuver. They had to rush in more beer when they saw the look on my face. Chili # 3: Fred's Famous Burn Down THE Barn Chili. JUDGE ONE: Excellant firehouse chili! Great kick. Needs more beans. JUDGE TWO: A beanless chili, a bit salty, good use of red peppers. FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now, get me more beer before I ignite. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting sh$t-faced from all the beer. Chili # 4: Bubba Joel's Black Magic JUDGE ONE: Black bean chili with almost no spice. Disappointing. JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili. FRANK: I felt something scraping across my tongue, but was unable to taste it, is it possible to burn-out taste buds? Sally, the bar maid, was standing behind me with fresh refills; that 300lb. b$tch is starting to look HOT, just like this nuclear-waste I'm eating. Is chili an aphrodisiac? Chili # 5: Linda's Legal Lip Remover JUDGE ONE: Meaty, strong chili, Cayenne peppers freshly ground, adding considerable kick. Very inpressive. JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement. FRANK; My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. I wonder if I'm burning my lips off? It really pisses me off that the other judges asked me to stop screaming. Scr$w those rednecks!! Chili # 6: Vera's Very Vegetarian Variety JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers. JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb. FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I sh$t myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally, she must be kinkier than I though. Can't feel my lips anymore. I need to wipe my butt with a snow cone!! Chili # 7: Susan's Screaming Sensation Chili JUDGE ONE: A mediocre chili with too much reliance on canned peppers. JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably. FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a damn thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water,. My shirt is covered with chile which slid unnoticed out of my mouth. My pants are full of lave-like sh$t to match my damn shirt.At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Scr$w it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach. Chili # 8: Helen's Mount Saint Chili JUDGE ONE: A perfect ending, this is a nice blend chile, safe for all, not too bold but spicy enough to declare its existence. JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor Yank, wonder how he'd have reacted to a really hot chili? FRANK:
editor's note: Judge #3 was unable to report

Comments

  • badboybobbadboybob Member Posts: 1,658 ✭✭✭✭✭
    edited November -1
  • .250Savage.250Savage Member Posts: 812 ✭✭✭✭
    edited November -1
    My sides hurt, and I had to stop reading at least five times to wipe the tears form my eyes! DAMN that Texas chili is hot!!!! I can even taste it over the 'net!!!
    I may disagree with what you say, but I will defend to the death your right to say it.--Voltaire~Secret Select Society Of Suave Stylish Smoking Jackets~
  • Bubba JoelBubba Joel Member Posts: 5,161
    edited November -1
    I appreciate this buddy...I had someone to ask for it and I couldn't find it...THANKS
  • alledanalledan Member Posts: 19,541
    edited November -1
    This one never loses it humor. It seems to get better with age.Back many moons ago i went with a friend down to brownsville and stopped of at one of these events. Being one to try new things ever now and again I went for the rattle snake chili. It must have had two tablespoons of rattler and five gallons of habaneros. One thing i found out that day was, no matter how much lonestar you drink, it will not put out the fire until you have drank enough to pass out.It felt like a thermite grenade went off in mouth.That stuff went right thru my system and the next day in the restroom was a day that will live in infamy for me.For those of you who are new to these cookoffs, it would be wise to bring along a container of liquid nitogen and a hypo full of anesthethic.[Don't worry tho, those little green men will disappear after the heat wears off.]
  • idsman75idsman75 Member Posts: 13,398 ✭✭✭
    edited November -1
    In all seriousness, does anyone have any good chili recipes. I'm not one to create new recipes and I don't have anything to go with right now. I am currently restricted to using a GREAT chili mix called "Damn Good Chili Mix". It's damn good but I'd like to know what others put in their own home brews.
  • SXSMANSXSMAN Member Posts: 2,616 ✭✭✭✭✭
    edited November -1
    The first time I read this after Bubba Joel posted it I laughed so hard I cried.I just reread this and my eyes are waterery from laughing.Anyone that reads this and doesn't laugh either1.Doesn't have a pulse2.Hasn't been laid in a year3.Wouldn't know funny if funny bit them in the butt.4.Doesn't know Bubba is as big a smart * as me.I better quit or someone (Dano) will know I've been talkin about him again.(I was gona say Rosie,but Dano left and I need him to pay before I welcome him back)Alledan,I read your post and LOL,went to a chili cookoff in Snowshoe W.V. .I could lite cigars with my farts,Liz Peterson sold me some nomex undies,they melted.A chili cookoff is a life changing event.[This message has been edited by SXSMAN (edited 11-04-2001).]
  • .250Savage.250Savage Member Posts: 812 ✭✭✭✭
    edited November -1
    Now hold on just a dog-gone minute!!! I thought it was funny, and it's been more that a year since I ben laid... say, you're kinda cute, you know that?
  • alledanalledan Member Posts: 19,541
    edited November -1
    http://wiw.org/~corey/chile/scoville.html Scoville units are more or less BTU'sFor those of you who are die hard pepper fans here are some "drinks" that come close to bob's best! http://wiw.org/~corey/chile/drinks.html [This message has been edited by alledan (edited 11-04-2001).]
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