Ya'll wanna come.......

pwillie

....over for supper?

1911a1-fan

i sent an email and it bounced back [;)]

35 Whelen

Oh, sure, rub in the fact that the only shrimp I can get include the words "salad" or "canned".[:I][:D]

montanajoe

you mean dinner??? Looks great,,,[:p][:p][:p][:p]

fordsix

ugg bottom feeders

HandLoad

What're You gonna Eat?

roswellnative

Yum!

pwillie

We use a big skillet with olive oil and butter,stir fry them with the shells on...onion and secret spices......Mnnn good peel and eat, along with a great slaw the booger makes....nothing taste like a gulf brown shrimp cooked the way we cook them....make a remoulaud sauce to dip them in..

remingtonoaks

Yes, what are you cooking for yourself? [:D]

TangoSierra

If I had known in time...

wiplash

You are what you eat.

What do they eat?[xx(]

gjshaw

We fix gulf shrimp like this about once a week. Would you share your Remoulade sauce recipe ?

Dads3040

What size and type of shrimp are those?

woodhog

those look like chicken toes...

remingtonoaks

Love those tastie cockroaches

montanajoe

quote:Originally posted by 1911a1-fan
i sent an email and it bounced back [;)]
[:D][:D]

cranky2

It's still supper at our house. Looks good

AdamsQuailHunter

My great-grand mother Foxworthy taught me that the first thing you do is make a roux - then the Holy Trinity - then decide what you were going to cook. Here it is crawdads/crawfish/crayfish with okra & tomatoes over yellow rice - made with saffron. Best Regards - AQH

gunnut505

I got to play Header on a buddy's boat years ago; scrimps are best (to me) grilled in the shells with a splash of lime.
Add anything else, and you can't hardly taste the sweet, pink scrimp meat!
Between the 4 of us on that boat, we'd go through 18-25 pounds a day!

Brookwood

You can call it dinner, or you can call it supper,.......I come to both![:D] Just don't call me late for either!

This may be considered un-holy by some, but my favorite shrimp sauce is the simple combination of ketchup and horseradish. I like a lot of horseradish.

pwillie

One part mayo ,one part catsup,and a dash of mustard...blend with a dash of garlic powder....makes an easy dip..too much spice will defeat the taste of the shrimp....those shrimp were packed in our USDA plant in Texas.....Texas brown shrimp ,packed in 4x5 lb cases IQF(Individual Quick Frozen) no chemical added....these can be found in several chain food stores all over the nation....I helped start this plant in 1985...

woodshed87

In the Tioughnioga River South of Cortland NY's
Water treatment Plant You Can Catch "Brown" Trout
And Latex eels [:o)]

gunnut505

quote:Originally posted by woodshed87
In the Tioughnioga River South of Cortland NY's
Water treatment Plant You Can Catch "Brown" Trout
And Latex eels [:o)]


Pretty sure you'd need LOTS of sauce for those![;)]

gjshaw

quote:Originally posted by pwillie
One part mayo ,one part catsup,and a dash of mustard...blend with a dash of garlic powder....makes an easy dip..too much spice will defeat the taste of the shrimp....those shrimp were packed in our USDA plant in Texas.....Texas brown shrimp ,packed in 4x5 lb cases IQF(Individual Quick Frozen) no chemical added....these can be found in several chain food stores all over the nation....I helped start this plant in 1985...


Under what company name would these shrimp be sold by so I can ask for them.