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Your favorite pork product
idsman75
Member Posts: 13,398 ✭✭✭
I've never been much of a pork fan (except bacon) ever since I worked at the packing house in 1996-1997. I recently acquired 50 pounds of center cut loin chops for $20 and have been eating pork almost every night. I'm hooked. It's amazing. Bacon is great but I could eat these chops for breakfast and dinner. What's your favorite pork product?
SSG idsman75, U.S. ARMY
SSG idsman75, U.S. ARMY
Comments
Clouder..
Just had 'em for dinner, with carmelized onions. Can't wait to eat the leftovers for lunch tomorrow.
I like pork tenderloin a lot, too.
If you need some new recipes for those chops, head over to allrecipes.com. Lots of simple, basic-ingredient recipes.
DarkStar11"Now is the test of the boomerangtossed in the night of redeeming"
once in awhile..Bacon always.
Oh, you meant REAL pork?
Lord Lowrider the LoquaciousMember:Secret Select Society of Suave Stylish Smoking Jackets She was only a fisherman's daughter,But when she saw my rod she reeled.
As a kid we had smoked pork tenderloin often and liked it. When my nurse wife saw the chemical preservatives in it she said she'd rather I didn't eat it so that's been off the menu for many years.
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Or Mexican pozole with pig's feet?
How 'bout smoked hocks with beans?
I guess we know who's livin' high off the hog now.
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Fried ham steak
Baked ham
Bacon
Tenderloin roast (marinated & grilled)
Chops with montreal seasoning and season salt pan fried till brown
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2 roast
3 chops
4 cured ham
5 bacon
6 ribs
7 pickled feet
8 souse
9 head cheese
10 scrambled eggs & brains
11 hot dogs
Like the man said "It's all good, only somes better than others."
I think he was talking about pork?
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I never met a pig I didn't like
How about any legislation coming out of either body of Congress?
"Rosie O,Donnel?"
"Oprah Winfrey?"
"Network News?"(Wait, that may come under the heading of pork by-products)
"Chelsea Clinton?" (Once again I must qualify, She is a PORK production,result of one or more "Porcine" parents)
"James Carvell's Face" My personal favorite, I cannot look at the man without seeing that cute little imaginary curly tail jutting from His forehead!
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I was going to kid around and say Spam or hot dogs, which I do actually like, but for gourmet cooking some thick pork loin chops are great, as are the various interesting recipes, some with sauerkraut, in a fine German restaurant.
And for a change of pace, grab a package of three or four thick cut lamb chops sometime at the grocery and broil them 10 minutes on a side with a little seasoning. Ahhh!
And then we could talk about a well cooked Peking-style duck, but that's another story...
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