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Lets all line up for a slice of ???

WyomingSwedeWyomingSwede Member Posts: 402 ✭✭✭
edited March 2002 in General Discussion
Popular as substitute in Europe, mycoprotein tastes like chicken WASHINGTON - A fake meat that is made from fungus, but looks and tastes like chicken has arrived in U.S. supermarkets. In Europe, the meat substitute rivals soyburgers and similar products in popularity. Known as mycoprotein, it is marketed under the trade name Quorn (pronounced kworn) and made into a variety of products, including chicken-like nuggets, lasagna and fettuccine alfredo - even an alternative to ground beef, called "grounds." "It's wonderful as far as consumers are concerned," said Leslie Bonci, a nutrition specialist who first tried mycoprotein in a London restaurant. "It's a lot of protein for a minimal amount of calories and three to four grams of fiber." The product is now eaten in one in 20 British households, the company says, and is sold in six other European countries. It arrived in U.S. stores in January after getting approval from the Food and Drug Administration. "I think it's got a lot of potential. We just have to make sure fungus is not going to appear on the label anywhere," said Bonci, director of sports nutrition at the University of Pittsburgh Medical Center. It doesn't. Labels on Quorn products say that mycoprotein "comes from a small, unassuming member of the mushroom family, which we ferment like yogurt." That sounds much more appealing than calling it a fungus - mycoprotein means fungal protein - but it also is not accurate, critics say. "It has as much to do with mushrooms as you and I have to do with salamanders," said Michael Jacobson, executive director of the advocacy group Center for Science in the Public Interest. "We all know what a mushroom looks like. This ain't it." His group has complained to the FDA about the label, and says the agency should not have approved mycoprotein without requiring more review of its potential to cause allergic reactions, because it has not been consumed in this country before. A panel of U.S. scientists that reviewed the product at the manufacturer's expense decided there was little chance people would be allergic to Quorn and that the product had many nutritional benefits. I'll pass and support my local ranchers instead. We can probably feed this to the tree huggers and save a few free range chickens. swede
WyomingSwede

Comments

  • mudgemudge Member Posts: 4,225 ✭✭
    edited November -1
    If I ABSOLUTELY, POSITIVELY, couldn't find a Burger King, I MIGHT try it. To paraphrase a line from "To Hell and Back"....."Now, you hold the rifle on me so I can eat some."Mudge the carnivore
    I can't come to work today. The voices said, STAY HOME AND CLEAN THE GUNS![This message has been edited by mudge (edited 03-04-2002).]
  • niklasalniklasal Member Posts: 776 ✭✭✭✭
    edited November -1
    A Burger King? A popular meat subsitute in Europe? Becareful Mudge, Burger King is owned by the Brits!-NIK
    NIKLASAL@hotmail.com
  • XracerXracer Member Posts: 1,990
    edited November -1
    ....and we all know that Hell is a place where the Germans tell the jokes, and the British do the cooking.
  • daddodaddo Member Posts: 3,408
    edited November -1
    OH BOY!- PETA is gonna love this one.Fungus on a plate! That fungus isn't endangered is it? HA!
  • jetjet Member Posts: 543 ✭✭✭✭
    edited November -1
    soylent what?was not made out of soywhat do they feed the little dougies.
  • varmit huntervarmit hunter Member Posts: 1,674 ✭✭✭✭✭
    edited November -1
    I thought this was war mickey d's has been using for the last twenty years.
    A unarmed man is a subject.A armed man is a citizen.
  • j2k22j2k22 Member Posts: 329 ✭✭
    edited November -1
    Heaven is a place where-the Police are Britishthe cooks are Frenchthe mechanics are Germanthe lovers are Italianand the whole thing is organized by the Swiss.Hell is a place where-The Police are Germanthe cooks are Englishthe mechanics are Frenchthe lovers are Swissand the whole mess is organized by Italians!
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