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Pepper Heads!
gunnut505
Member Posts: 10,290 ✭
29th Annual new Mexico Fiery Foods & Barbecue Show is this weekend at Sandia Casino! Over a thousand vendors! Hot, hotter, and Wow, That's Hot are the flavors of the weekend!
Perfect timing, too; the NMGCA is having the First Gun Show of 2017 this weekend as well!
Browse guns, eat chile; repeat.
Perfect timing, too; the NMGCA is having the First Gun Show of 2017 this weekend as well!
Browse guns, eat chile; repeat.
Comments
I find folks interest in "spicy foods" somewhat of an oxymoron. Don't people understand why so much of the food(especially meats)from warm climates is spicy? A way to cover the semi-rotten condition due to lack of refrigeration.
I thought it was "pepper belly".
I find folks interest in "spicy foods" somewhat of an oxymoron. Don't people understand why so much of the food(especially meats)from warm climates is spicy? A way to cover the semi-rotten condition due to lack of refrigeration.
Yeah, that may have been true about a couple hundred years ago, but with the advent of JERKY, things have changed. Folks from Kansas are actually living past 45 now, and some of them put spicy mustard on hot dogs.
Doesn't make the hot dogs any more semi-rotten than usual, but then neither does eating spicy foods nowadays.
Have a glass of milk with your potato dinner.
Going beyond a certain level of heat is nothing more than masochistic machismo. Pain adds nothing to enjoyment.
But a nice chili (Chile is a country) warmth adds immensely to the palate, is good for digestion, increases blood flow, and has many other proven and anecdotal health benefits.
Will they have a karaoke singer?
I remember that. LOL...!!! Too funny.
Yes, I am a "Pepper head."
Chile is the Plant's fruits' name in its' most widely spoken tongue.
Chile can be the centerpiece, or a subtle background flavor, or a main ingredient. Chile can be soupy, chunky, fried & breaded, wrapped around other foods, or sprinkled like a powder.
Chili is goo.
I will not address your barbaric and uninformed comments about the stew...which is a divine commingling of meat, peppers, and spices.
gunnut, there is no hard and fast agreement over the spelling, but I will concede that "chile" is probably better for the pepper, and "chili" for the stew.
I will not address your barbaric and uninformed comments about the stew...which is a divine commingling of meat, peppers, and spices.
[:D][:D][:D][:D][:0][:0]
You'll have to order "chili" at the Oak Street Grill in Graham, Texas to see exactly what I'm talking about; you will receive a bowl, brimming with a half-inch meniscus of grease, concealing the "divine" conglomeration of "meat" & god-knows-what-else that makes up the bulk of the ingredients.
While there, ask politely if they serve Green "chili"; the response I got was that they throw it out before it gets fully green.
Another prime spot to discover what can be done to food in the name of "chili" is San Diego. Pick any restaurant in town, and order a bowl of "chili". You'll be asking yourself when spaghetti sauce became "chili".
You'll also get stares if you deign to add a single saltine to soak up the grease.
A chef I worked with in Nashville showed me the prize winning recipe for his Smokehouse "Chili"; it started with bacon, ground beef, pulled pork, fatback, potatoes, beans, celery, carrots, a variety of non-chile "chili's", garlic powder, onion powder, turmeric, oregano and beer.
It was tasty, but with the addition of potatoes, celery & carrots, was more like a greasy stew than any "chili" I've ever had.
Eat what you like, but PLEASE don't call that stuff chile.
gunnut, there is no hard and fast agreement over the spelling, but I will concede that "chile" is probably better for the pepper, and "chili" for the stew.
I will not address your barbaric and uninformed comments about the stew...which is a divine commingling of meat, peppers, and spices.
Anything containing vast amounts of cumin can not be called divine, even by a barbarian from Texas. Come on down Rocky, 505 and I will get you some truly divine food. Huevos Rancheros to die for with green (of course) chile.[:)]
505 see you at gun check.
Will they have a karaoke singer?
man I like the jacket (no greenin ya either)
Nothing greasy about it.
I've been craving it. Have not made it, in about a month.
Gonna have to pull all the ingredients together, and do a batch.
Now you've done it. [:0]
(Some of that red chili dust you sent me, will be in it 505.) [:D]
quote:Originally posted by Rocky Raab
gunnut, there is no hard and fast agreement over the spelling, but I will concede that "chile" is probably better for the pepper, and "chili" for the stew.
I will not address your barbaric and uninformed comments about the stew...which is a divine commingling of meat, peppers, and spices.
Anything containing vast amounts of cumin can not be called divine, even by a barbarian from Texas. Come on down Rocky, 505 and I will get you some truly divine food. Huevos Rancheros to die for with green (of course) chile.[:)]
505 see you at gun check.
Hear, hear!
Cumin and cilantro are both the Devil's Weed!
Might wanna check me comin' out[;)]
Trade someone for some fish balls in white sauce with boiled potatoes and lefse.
crickets...
Capt. Jack Sparrow.