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I'm still around
rogue_rob
Member Posts: 7,033 ✭✭✭
Hey everyone, I hope you all have had a great year.
It's been busy for me. I'm still teaching 7-8 grade math here in Tennessee. Mrs_Rogue is still a Physical Therapist, doctoring folks.
I have two sons in the Navy now. One is in San Diego and the other is getting ready to begin his A school in Pensacola. They are both IT specialists.
I have two grandsons now. One in West Virginia (wife's daughter's son) and my oldest in San Diego has a 7 month old now.
I haven't been shooting as much as I'd like to but have managed to get a few rounds of skeet shot the last few months.
Anyways, just wanted to wish you guys a Happy New Year and I still browse the topics but don't post as much as I used to.
If anyone comes down near here, give me a holler and dinner is on me.
Rob
It's been busy for me. I'm still teaching 7-8 grade math here in Tennessee. Mrs_Rogue is still a Physical Therapist, doctoring folks.
I have two sons in the Navy now. One is in San Diego and the other is getting ready to begin his A school in Pensacola. They are both IT specialists.
I have two grandsons now. One in West Virginia (wife's daughter's son) and my oldest in San Diego has a 7 month old now.
I haven't been shooting as much as I'd like to but have managed to get a few rounds of skeet shot the last few months.
Anyways, just wanted to wish you guys a Happy New Year and I still browse the topics but don't post as much as I used to.
If anyone comes down near here, give me a holler and dinner is on me.
Rob
Comments
(Dave W.)
Happy New Year!
Wishing you and yours a very wonderful New Year!
Glad you and your family are doing well; thanks for checking in and providing the update!
If you can't feel the music; it's only pink noise!
Mrs_Rogue is still in the picture so that's good, hopefully.
Good to know you are well Rob. That invite for dinner is good if you get to New Mexico as well , all the tacos you can eat. We might even get 505Gunnut to cook 'em. Best for the new year.
Tacos?! Shoot, I'm all about the Chile Relleno nowadays; the old standard of just cheese & some meat won't cut it anymore!
Tempura beer batter, exotic meats & sumptuous cheeses, Anchos or Hatch Chiles, sprinkles of Carne Seca or lumps of sweet Italian sausage, or jam it full of Carne Adovada & smother in Red Chile sauce; I think we might have ya covered in the grub arena!
C'MON DOWN!!!