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He's in the freezer.....

muleymuley Member Posts: 1,583 ✭✭
edited September 2002 in General Discussion
The little Blacktail, I mean. The Food Saver got a workout and I had to dump a bunch of frozen veggies from last year. But, when you have fresh venison, there is no room for veggies. Now all I have to do is grind up some of the boned out meat and mix it with beef suet for hamburger. Maybe I'll mix it with sausage. Hmmm, I hate decisions. Sure doesn't look like much after you get the finished product in one pile. Can't say I really worked for this deer
though.

muley

****I love the smell of Hoppes #9 in the morning****
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Comments

  • muleymuley Member Posts: 1,583 ✭✭
    edited November -1
    O.M.G....Jeffrey Daumer, all over again. But, I was wondering, beef suet or sausage? Tangy Classic Loaf? Backstrap de Classic? Classic and Wild Rice? Classic Jerky? Classic Casserole?
    Now I'm feeling ill...

    ****I love the smell of Hoppes #9 in the morning****
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  • RembrandtRembrandt Member Posts: 4,486 ✭✭
    edited November -1
    Congratulations Muley, I've heard of grinding up some packages of smoked bacon and mix that with your ground deer. Our bow season opens up in about a week....time to start looking for Mr Big...
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  • muleymuley Member Posts: 1,583 ✭✭
    edited November -1
    Rembrandt.......that is an excellent idea. I've never heard of doing that before. And, as much as I love bacon, I know it will be delicious. Thanks.....

    Good luck during bow season.
    muley

    ****I love the smell of Hoppes #9 in the morning****

    Edited by - muley on 09/28/2002 21:33:49
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  • DancesWithSheepDancesWithSheep Member Posts: 12,938 ✭✭✭
    edited November -1
    Darn. I thought maybe this was the last E. Williams thread.

    Often the mind believes it is thinking, when it is only passing from one metaphor to the next.
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  • SunraySunray Member Posts: 773 ✭✭✭✭
    edited November -1
    So where are you and what time's dinner? I have a nice bottle of red wine.
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  • muleymuley Member Posts: 1,583 ✭✭
    edited November -1
    I'm deep in enemy territory in Northern California. And, I just finished a few huge backstrap steaks. Well, actually, they were the size of silver dollars. But, they were good. I topped it off with a vintage can of Diet Coke. Hmmm, Hmmm..

    muley

    ****I love the smell of Hoppes #9 in the morning****
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  • n/an/a Member Posts: 168,427 ✭
    edited November -1
    Hmmm.. Steaks... would taste mighty good


    Lil' Stinker's Opinion
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  • muleymuley Member Posts: 1,583 ✭✭
    edited November -1
    BR....Now that Classic is home, he needs an antidote for the hospital food he has been getting. Venison steaks would do the job.

    muley

    ****I love the smell of Hoppes #9 in the morning****
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