In order to participate in the GunBroker Member forums, you must be logged in with your GunBroker.com account. Click the sign-in button at the top right of the forums page to get connected.

"Tenderloin of Bichon Frise, medium rare."

DarkStar11DarkStar11 Member Posts: 1,557 ✭✭✭
edited May 2006 in General Discussion
I'll let the title of the post and the below link lead this . . .

http://phoenixnewtimes.com/Issues/2006-05-11/news/feature_full.html
· Share on FacebookShare on Twitter

Comments

  • scottm21166scottm21166 Member Posts: 20,723
    edited November -1
    quote:Originally posted by DarkStar11
    I'll let the title of the post and the below link lead this . . .

    http://phoenixnewtimes.com/Issues/2006-05-11/news/feature_full.html



    where would you get tenderloins of bishon friese? have you ever seen one wet? they are tiny....I think Ill stick to beef...and mexicans....
    · Share on FacebookShare on Twitter
  • beantownshootahbeantownshootah Member Posts: 12,776 ✭✭✭
    edited November -1
    quote:The meat in question? Our comely hostess enlightens us with a warm and knowing countenance: "Tenderloin of Bichon Frise, medium rare." I have to say, the flesh of this best friend of man is extraordinarily soft and savory, and though I loathe using the clich?, it literally melts in my mouth.

    Apparently, this toy breed is favored over other breeds for rather practical reasons. Its lap-dog affability toward humans renders it easy to raise and ultimately to butcher, and the fact that Bichons are small and do not shed their fur also appeals to those who will eventually harvest them for consumption. The diminutive animal is plumped up on cream and chunks of veal for seven months, then slaughtered while still a puppy to ensure its flavor and tenderness. The taboo we Westerners have regarding the consumption of canines aside, I now understand why dog flesh is regarded so highly to this day in many Asian cultures. Like some odd cross between pork and beef, there's nothing quite like it. Can't think of a lovelier way to celebrate the Chinese Year of the Dog.

    Yum. I especially liked this bit:

    quote:Yamamoto pulls down a high-powered Remington as long as he is tall from a gun rack on the wall. Engraved onto its side in silver is a note: "To Chef Kaz, Keep on killin' so I can keep on eatin'. Your pal, Nuge." I'm impressed. Not just by the dedication from the guy who wrote such classic hits as "Wang Dang Sweet *" and "Yank Me, Crank Me," but by how unwieldy the rifle seems. Must have a hell of a recoil.

    quote:"People from PETA, how you say -- retards?" continues the chef. "Hunting is very ethical, yes. PETA want everyone vegetarian. But if everyone vegetarian, world have too many animal, and animal eat human. What you want? Human die or animal die?"
    · Share on FacebookShare on Twitter
  • boeboeboeboe Member Posts: 3,331
    edited November -1
    dogIMAG0002.jpg

    dogIMAG0004.jpg
    · Share on FacebookShare on Twitter
  • tsavo303tsavo303 Member Posts: 8,913 ✭✭✭
    edited November -1
    I want to hear what this "shock chef" has tried and wasent any good. Like did he have a cute dog party platter, but the pekinese was hard to hard to prepare?
    I am calling bs on the eating mexicans, but go ahead.
    who is going to sell an arm?
    I bet they are gamy, anyway
    What kind of an ahole other that a serial killer would find that appealing?
    · Share on FacebookShare on Twitter
Sign In or Register to comment.