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Red Lobster?
pwillie
Member Posts: 20,253 ✭✭✭
Comments
Since they fry everything, even the "scampi" was greasy.
Maybe Dead Lobster-like unknown Seafood would be a better name.
Peace
Dan
There the stuff was fresh off the boat.
http://www.harborfishandchips.net/
Surf and Turf.
Also is a stop off for may Actors who stop in the Harbor with their boats. The walls are lined with photo's.
A place in Oceanside Calif in the Marina has ruined any other seafood place for me.
There the stuff was fresh off the boat.
http://www.harborfishandchips.net/
Surf and Turf.
Also is a stop off for may Actors who stop in the Harbor with their boats. The walls are lined with photo's.
http://www.harborfishandchips.net/media.html
its crazy they are still in business
"Never do wrong to make a friend----or to keep one".....Robert E. Lee
https://www.yelp.com/search?cflt=seafood&find_loc=Camp+Lejeune,+NC+28547
not a place i would ever pick to go but my wifes kids love it. when we go for their bdays or something the bill for 5 of us is over $300 bucks!
its crazy they are still in business
What the hell did you eat or drink there??? I'll call BS on that especially eating with kids. My wife and me ate there Friday night and our bill was less then $40 with a $4 off coupon. We go there 5-6 times a year for birthdays and with 11 of us 7 adults and 4 kids we've never had a bill over $200.
We live on the Atlantic and the Gulf- way too many great locals to do otherwise.
The feds spanked them because their regs don't allow this stuff to be marketed as simply 'lobster'. It must be referred to as 'langostino lobster'.
The two local ones are always busy, and as I do not like to wait, we don't go there very often.
It is like a Outback for seafood. You don't go there expecting the best, but you don't pay for the best either. IMO, it is good for what it is, and I don't ever remember being disappointed with the food or service.
Brad Steele
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
I've only eaten at a Red Lobster once in the past few decades. We ate in one near Las Vegas because it was near our hotel. I cannot believe people flock to them. But it's likely that a lot of people have never had really fresh, really good seafood so they think RL is just fine. Boy, if they only knew.
Been chuckling over this post for a couple days now. Just the title would make me grin.
Probably the highest density of cars and SUV's with 30" rims per acre is in...Red Lobster parking lots!
Brush up on your Ebonics before going...you'll need it.
Oh, and bring ear-plugs too! Red Lobsters are LOUD inside with all the smack talkin'!!
Nothing like that in my neck of the woods. I've been going to the same one for about 47 years.
We had a Red Lobster and a McGrath's fish House on opposite corners of a freeway interchange here. My wife and I liked the McGrath's because the quality of the food was so much better. Naturally, that's the one that closed...
I've only eaten at a Red Lobster once in the past few decades. We ate in one near Las Vegas because it was near our hotel. I cannot believe people flock to them. But it's likely that a lot of people have never had really fresh, really good seafood so they think RL is just fine. Boy, if they only knew.
You can't beat my neck of the woods for fish fries. How ever Lobster and other fine crustaceans is a whole different story. Wisconsin is not prime Lobster territory. Like I said in an earlier post the Mrs and me ate there last Friday night for $46 including drinks and the tip. We came home happy and full that's all that counts.
Been chuckling over this post for a couple days now. Just the title would make me grin.
Probably the highest density of cars and SUV's with 30" rims per acre is in...Red Lobster parking lots!
Brush up on your Ebonics before going...you'll need it.
Oh, and bring ear-plugs too! Red Lobsters are LOUD inside with all the smack talkin'!!
My above post seconds that big time!
Google "Darden group"
I recommend avoiding the chains associated with them.
For you own health and safety - as well as quality and value concerns.
Mike
You are so correct!...I have been in the seafood business 47 years...I sold RL back in the '70's.....they went away from wild caught shrimp , and started using farm raised or foreign product...if you could see how this product is farmed,you would think about what you eat...the farm raised shrimp are loaded with antibiotics..
We had a Red Lobster and a McGrath's fish House on opposite corners of a freeway interchange here. My wife and I liked the McGrath's because the quality of the food was so much better. Naturally, that's the one that closed...
I've only eaten at a Red Lobster once in the past few decades. We ate in one near Las Vegas because it was near our hotel. I cannot believe people flock to them. But it's likely that a lot of people have never had really fresh, really good seafood so they think RL is just fine. Boy, if they only knew.
At Valley River Center its the same Exit and almost the same Parking lot.