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Grillen for the summer

yawarakaiyawarakai Member Posts: 2,688 ✭✭✭✭✭
edited May 2006 in General Discussion
OK the question of camp food made me think of work food. At work the account they send me to for the summer is a private park. I get to sit in the park all day and watch people go by. They provide: Full size fridge, charcol, chorcol lighter, grills. My thought is what can I do for lunches at work. I am bored with steaks, ribs and chicken.
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Comments

  • lazeruslazerus Member Posts: 1,950 ✭✭✭✭✭
    edited November -1
    Is there any wildlife in the park? do you have a gun? [:D]
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  • WranglerWrangler Member Posts: 5,788 ✭
    edited November -1
    quote:I am bored with steaks, ribs and chicken.

    What the heck is wrong with you? Steak, ribs, and chicken for lunch. All I've got is a stinkin' sandwich![:(]
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  • CLINTFCLINTF Member Posts: 735 ✭✭
    edited November -1
    How about...Grilled black tip shark w/ lemon and butter, or blackened salmon!
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  • yawarakaiyawarakai Member Posts: 2,688 ✭✭✭✭✭
    edited November -1
    quote:Originally posted by lazerus
    Is there any wildlife in the park? do you have a gun? [:D]


    Geese, no firearms allowed. The gun I have is a goose gun that goes bang and scares them. Fish in the lake and I am tired of Bluegill also.
    One of the residents takes the bluegill, tosses them on the grill live and then skins them when they are cooked.
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  • HappyNanoqHappyNanoq Member Posts: 12,023
    edited November -1
    quote:Originally posted by yawarakai
    quote:Originally posted by lazerus
    Is there any wildlife in the park? do you have a gun? [:D]


    Geese, no firearms allowed. The gun I have is a goose gun that goes bang and scares them. Fish in the lake and I am tired of Bluegill also.
    One of the residents takes the bluegill, tosses them on the grill live and then skins them when they are cooked.


    Psssst, that's what unlicenced silencers are for..!!!
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  • Darin SperlingDarin Sperling Member Posts: 291 ✭✭✭
    edited November -1
    Pork chops, turkey, portabella muchrooms, other fish, bake a potato, grill some shrimp, grill some vegetable
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  • Grunt2Grunt2 Member Posts: 2,524 ✭✭✭✭
    edited November -1
    If you like Grill'en then you should try a good "dry cure" home made pastrami recipe I found. This is the best pastrami I have ever eaten.....And it's pretty easy to make..Send me an email and I'll send it to you..I love it hot with onions, provolone and spicy mustard..on rye bread...
    Retired LEO
    Combat Vet VN
    D.A.V Life Member
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  • peabopeabo Member Posts: 3,098
    edited November -1
    Limburger cheese on rye bread with a nice cold beer!!!![:p]
    Don't have to fire up the grill, too hot for summer in the park.


    Thanks---Peabo
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  • Daddie_TomDaddie_Tom Member Posts: 824 ✭✭✭✭
    edited November -1
    Try simmering not boiling brats in beer/onions for 15-20 min then put them on the grill to brown. Serve with green peppers and onion on brat buns mmmmmmm. I also like fish on cedar planks.
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  • FrancFFrancF Member Posts: 35,279 ✭✭✭
    edited November -1
    Quick and easy-

    Shrimp kabobs and what ever veggies you wish to grill with them.
    BTW thats dinner tonight with some skirt steak.
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  • wanted manwanted man Member Posts: 3,276
    edited November -1
    You ever tried grilled pizza? Prety good, but BEST over WOOD fire. Brats are ALWAYS a winner! Grilled cheese over charcoal/wood is pretty good, too. Kabobs, as someone mentioned....... doesn't matter what as long as YOU like the ingredients. Be imaginitive, have fun...............EAT your mistakes!
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  • matwormatwor Member Posts: 20,594
    edited November -1
    One word for ya, Johnsonville Brats!![:p][:p] O.K., so it was two words sue me. Heres two more...with cheese!![:p][:p][:D]
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