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Vibrio Vulnificus

bigcitybillbigcitybill Member Posts: 4,913 ✭✭✭
edited May 2017 in General Discussion
One more reason you'll never catch me eating mudbugs or raw oysters, or anywhere near NOLA.

Friend of mine went to NOLA about ten days ago and ate the crawfish. He's currently hospitalized, taking 3 antibiotics, scheduled for skin grafts and may lose a leg very soon. Doctors have been trying for days to stop the infection. Now they are resorting to cutting off pieces of him.

This may not end well.

From his wife:

"It's not good. Surgery went well in that they found more infection and took it out. Not much lower leg left except muscle and bone with intact strip on the back. Also found more infection inside thigh and removed. Bottom line, they'll operate again Wednesday and Friday to see about more internal spreading. He may even end up losing the leg quoting the Dr. All we can do is keep strong prayers going on. PLEASE pray for God's healing hands to touch him."

Comments

  • BeeramidBeeramid Member Posts: 7,264 ✭✭✭
    edited November -1
    It wasn't from crawfish.
  • bigcitybillbigcitybill Member Posts: 4,913 ✭✭✭
    edited November -1
    I don't care.
    I'm still not eating them, or going to NOLA.
    Based on my best understanding, it comes from being in or around nasty, stinky contaminated water,
    or eating something that probably lived in it and wasn't cooked right.
  • remingtonoaksremingtonoaks Member Posts: 26,245 ✭✭✭
    edited November -1
    Prayers for Me sent
  • BeeramidBeeramid Member Posts: 7,264 ✭✭✭
    edited November -1
    You can get this stuff in any warm coastal saltwater, estuaries etc.

    He either got it from eating raw oysters, or through an existing cut or scrape while in saltwater.

    Crawfish are freshwater species, and throughly boiled.

    We usually hear of a couple people getting this every year, sorry about your friend.
  • bigcitybillbigcitybill Member Posts: 4,913 ✭✭✭
    edited November -1
    Considering their age and body types, I'm guessing they didn't go swimming.

    I have been given to understand that they ate the crawfish.
    One or both of them may also have eaten something else, I don't know.

    Whatever the case may be, my friend is not doing well.
  • skicatskicat Member Posts: 14,431
    edited November -1
  • bigcitybillbigcitybill Member Posts: 4,913 ✭✭✭
    edited November -1
    quote:Originally posted by remingtonoaks
    Prayers for Me sent
    Thank you.
    Thanks very much.
  • He DogHe Dog Member Posts: 51,593 ✭✭✭✭
    edited November -1
    Sorry to hear it Bill, good wishes to your friend.
  • Dads3040Dads3040 Member Posts: 13,552 ✭✭✭
    edited November -1
    Prayers for your friend, Bill. Sounds like he is in for a rough time.
  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    wishing him the best of luck
  • Sam06Sam06 Member Posts: 21,244 ✭✭✭✭
    edited November -1
    That sounds like a bad trip.

    Prayers sent to your friend and I pray for a speedy recovery.



    I would bet on Raw Oysters, Crawfish are actually very clean to eat. They are fresh water and you put them in salted water to make them crap out the mud, then they are boiled so they are very clean and safe to eat.
    RLTW

  • fishkiller41fishkiller41 Member Posts: 50,608
    edited November -1
    My landlord is just getting over a bad case of what I think is the same thing.
    He lost a big chunk of his calf muscle and had real bad blood poisoning too.
    I hope your friend makes it through this OK.
    Ray got the infection from wading in brackish water,cast netting bait.I believe he scraped his leg on some barnacles at the dock.
  • mogley98mogley98 Member Posts: 18,291 ✭✭✭✭
    edited November -1
    Prayers asked that he may fully recover
    Why don't we go to school and work on the weekends and take the week off!
  • nmyersnmyers Member Posts: 16,892 ✭✭✭✭
    edited November -1
    My experience has been that those with deep tissue infections often do better when treated at a hospital with hyperbaric oxygen therapy.

    Neal
  • pwilliepwillie Member Posts: 20,253 ✭✭✭
    edited November -1
    ...any open sores, cuts, scrapes open to contamination in the salt water or brackish tidelands can and does at certain times hold the virus....raw oysters will do you in...especially on a half shell which holds the virus....My FIL had a paper cut on his arm, and was at Dauphin, Island, Al. when he contracted the virus...after two weeks and some mind numbing surgerys and IV's... he was able to save his arm..N.O. is a stink hole, Crayfish will not have the disease..I have been in the business for 48 years....I do not eat any raw seafood period...
  • select-fireselect-fire Member Posts: 69,529 ✭✭✭✭
    edited November -1
    Big prayers for him. That is terrible. Never understood people eating raw seafood.
  • Old-ColtsOld-Colts Member Posts: 22,697 ✭✭✭
    edited November -1
    Prayers said for your friend and his family!

    If you can't feel the music; it's only pink noise!

  • dcon12dcon12 Member Posts: 32,040 ✭✭✭✭
    edited November -1
    I have eaten raw oysters all my life and the only thing I have to show for it are three kids! Don
  • bigcitybillbigcitybill Member Posts: 4,913 ✭✭✭
    edited November -1
    Big thanks for all the positive replies.
    Will post status report asap.
  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    it would be plausible to have had cross contamination in the kitchen that prepared this meal, so it is not definitive that he did not get it from crawfish, anything is possible


    i have seen some stupid stupid stuff occur in the kitchen of even a 5star restaurant , from an idiot cutting raw chicken on a salad prep area to spraying easy off on a piece of salmon going on the grill mistaking it for cooking spray, god only knows what i didnt stop{and thats a very short example}
  • bigcitybillbigcitybill Member Posts: 4,913 ✭✭✭
    edited November -1
    So far, I've been able to gather zero info regarding what/where/how.
    It's possible that I may have spoken out of turn RE mudbugs.
    I do that a lot.
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