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Pheasant recipes...
Salvage33
Member Posts: 1,182 ✭✭✭✭✭
Need a recipe or four for pheasant...nothing that would require a course at the Cordon Bleu School...but tasty nonetheless. Was going to do two of them today, but realized I don't have an idea of how to REALLY prepare them. Well..I have ideas, just don't know if they would work out, and would hate to ruin these fine birds.
Thanks in advance...
John
The original point and click interface was made by Smith & Wesson
Thanks in advance...
John
The original point and click interface was made by Smith & Wesson
Comments
Deep Fat Fried Pheasant
1 young pheasant, cut in pieces
1/4 c. coating mixture*
milk or buttermilk
cooking fat
Cut meat from each side of keel or breast bone with a sharp knife, making 2 breast pieces. Marinate pheasant pieces in milk or buttermilk 1 to 2 hours in the refrigerator, or dip in milk. Dredge pieces in de-sired coating.* Dry on rack approximately one-half hour. Transfer a few coated pieces at a time to deep fat frying basket and lower into heated fat (350-360 F). Use 2 inches or more of heated fat. Remove pieces when golden brown (3-5 minutes). Serve immediate-ly, or if you are preparing a large quantity of pheasant, keel) already fried pieces hot in a single layer in a flat casserole in a 300 F oven.
*Coating mixtures:
(1) Mix:
1/4 c. flour
1 tsp. paprika
1/4 tsp. salt
1/8 tsp. pepper
(2) 1/4 c. pancake mix
1/4 tsp. salt
(3) Mix:
1/4 C- flour
1/4 tsp. salt
1/4 tsp. pepper
1/16 tsp. oregano
1/16 tsp. basil
(4) Combine ingredients and beat with a rotary beater until batter is smooth.
1 egg, beaten slightly
1/2 c. milk
1/2 c. flour
1/2 to 1 tsp. Worcestershire sauce
1/8 tsp. allspice
1/4 tsp. salt
!/8 tsp. pepper
NRA Life Member ---"A pocket knife, a clean hankey, and a pistol... things I can use." - Ted Nugent
cody
I will check out the SD website (I have it bookmarked) and see what they have there.
John
The original point and click interface was made by Smith & Wesson
Place the pheasant breast halves in a cake pan
smother with your favorite salsa
bake for one hour at 350 degrees
DIG IN!!! Minute Rice goes really good with this also
This recipe is excellent with deer steak also
Greg
Former Marine
A N G L I C O
I'm also partial to simmering it in a mixture of cream of mushroom and chicken broth, serve it over rice.
Either one makes for a good eatin[^]
O Lord,
grant me the Serenity
to accept the things
I cannot change
the courage to change the things I can,
and the supreme firepower to make the difference.
pancake mix also works
also make up a big batch of mashed potatoes and make some white flour gravy......dang my mouth is watering now [:D]
Baking pan, buttered.
Pheasant brests fillets place in bottom and seasoned with salt and pepper.
Sprinkle rice (about a 1/2 - to 1 cup depending on the size of the pan
cream of mushroom (or cellery, or asparagus, or what ever) mixed with milk and dumped on top
cut up pieces of carrots, cellery, onion or whatever and place on top
bake in open oven at 325 until the rice soaks up all the soup and gets done.
Yum yum yum. I would tell you exactly how to make it but then I would have to stop you.[;)]
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