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Peeling/shelling Pecans.

fishkiller41fishkiller41 Member Posts: 50,608
edited December 2008 in General Discussion
Add 75-80 nuts to 1/2 gallon boiling water.Return to boil and boil for 8-10 min.
Allow to cool long enough to handle and crack/peel as usual.(the hammer method ain't so good)[;)]

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