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Need some coffee help and advice
bpost
Member Posts: 32,669 ✭✭✭✭
I am currently drinking Seattle's Best #5; it is a very dark rich coffee, I really like it. I drink it black.
I am looking to save a bit on the cost so I am seeking a generic dark roast coffee to save a few bucks.
Any coffee connoisseur's out there that can help???
I am looking to save a bit on the cost so I am seeking a generic dark roast coffee to save a few bucks.
Any coffee connoisseur's out there that can help???
Comments
Sorry, but that's all I can offer.
If you can't feel the music; it's only pink noise!
I use to drink only Starbucks.
This is better and cheaper.
Usually about $8 to $9 a pound, sometimes on sale cheaper.
Oh yeah, it's whole bean.[8D]
Mayorga Caf? Cubana at Costco. It's a dark roast.
I use to drink only Starbucks.
This is better and cheaper.
Usually about $8 to $9 a pound, sometimes on sale cheaper.
Oh yeah, it's whole bean.[8D]
They also have a San Francisco kind that's a good, dark, French Roast; lotsa body, good first sip, lingers a tad, really cheap!
I only have 1 cup of coffee anymore, but it's gotta be black, strong, & at least 20 oz.!
Peace
Dan
I've heard that you should try to stay with Arabica beans if possible, a darker roast and maybe coarser grind, and if you are using a drip coffee maker, add more coffee but pull the pot before the last cup comes through.
Pull that last cup and compare it with the first cups that came through.
We have a place in Arivaca AZ that has great coffee, Arabica beens.
120 mile round trip to get a cup of joe. I make the trip on nice weekends on the motorcycle.
I'm just a simple man and enjoy simple things.
For me Maxwell House original roast brewed in an old percolator on the stovetop does me good.
I tried a cup of Starbucks once and thought it would be OK if you were to add about a gallon of hot water to it.
The best for me when out and about is from McDonalds.
Only costs 8.99 for three pounds at Costco.
Buy your own beans
Grind your own beans
If you can find one used - old - vintage get a coffee maker with a "percolator"
If no pre-owned older model available aquire a new one (they are making them again - pricey)
Use "good" water (a Brita filter or similar alt brand analog) that has been purified and filtered
Or use "good" bottled water (Fiji - Dasani - anything high end or in a glass bottle) that has less impurities
When you source your own beans you must sort them
Get a wide shallow light color (white is best) bowl or vessel
Pour your beans in the vessel and sort (a qc / qa activity)
You are looking for "quakers" - beans that are lighter or darker in color - remove these beans and discard (you can save these for emergency use or to use for guests or family who don't know better)
In addition any bean that looks "off" (one of these beans is not like the others - one of these beans doesn't belong) shape or texture or size or smell or appearance (organoleptic critical control point)
Not all filters are equal - if available or adaptable use "good" filters
I am uncertain but try looking up America's test kitchen coffee related episodes - they will enlighten and educate you
Explore different beans - from different price points
Some cheap beans may prove surprisingly good - or will suit your palate
Blending and mixing beans is a more advanced technique but is acceptable
Keep records - a log of activity (like reloading data)
Decent coffee makers must have consistent temperature control - in a specific narrow range
And while it may not be your thing also do iced coffee taste comparisons - as a secondary control method this may reveal deficiencies
And consider what you are putting into your coffee
Good flavored syrups (peppermint for example) is allowed
Cane sugar is highly recommend
Real cinnamon sticks are recommended
And consider what you are putting your coffee into
This will start you on the right path - find your inner batista
Mike
Wow Mike,
If I did all of that I would have to sell my guns and airplane and stop flying just to find the time; my chickens need me too. [;)] [:)][:D]
I am just looking to save some coin on a cupa Joe. I drink it black, in the morning with breakfast and occasionally in the evening with some foo-foo hazelnut coffe creamer the GF has in the fridge.
I am too busy sorting brass from my last range session to sort coffee beans. I really did not realize how insane coffee prices have gotten. Maybe its time to switch to tea. [:0]
We like Chock Full of Nuts & Chase n Sanborn !!!!
And : always better with 'bottled water' : not TAP water !!!!
Thanks !!!
I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :?