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Subs, grinders, po'boys, hoagies...........
matwor
Member Posts: 20,594
Whats the difference? Yes, I'm sure there is, I ain't sayin' there ain't, just don't happen to know for myself.
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Whats the difference? Yes, I'm sure there is, I ain't sayin' there ain't, just don't happen to know for myself.
Po'boy is the name of a sandwich made with a baguette from New Orleans, the others are just names for the same thing in different locations.
I live in NY so they are called subs or heros, Connecticut they get called grinders and I think Pennsylvania they are hoagies.
Today the standard for a po'boy is Roast beef with gravy. The proper way is to slow cook a roast letting it cook in its own juices. This is than ladled/poured/tonged onto a 6-8" frshly made french bread loaf. Add the condiments of your choice. I prefer mayo, must., and American cheese. If the gravy runs down to your elbows, you got it right.[:p]
I wasn't even Frealing hungry til I read this freaking post..
Thanks a lot !!!!