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Maple syrup time
westernMDhunter
Member Posts: 2,938 ✭✭✭
The sap is flowing and many hard working families in our area of the Appalachian Mountains continue the family tradition of producing pure maple syrup. The thought of pancakes, eggs and fresh sausage with an abundant coating of pure fresh maple syrup for breakfast in the morning could make for a restless night here. If you've never tried anything but Aunt Jemima you are really missing out on the taste of real syrup. Sadly in our area I could see the tapping of trees and making maple syrup tradition come to an end in the future. Anybody else got their fresh batch of syrup yet?
Comments
It is #1 amber and as good as it gets..[^]
Sadly I don't like the flavor of maple syrup, but my better half hauls me along anyway....at least I can get eggs with venison sausage.. [:p]
Two Gallon Alans Sugar Shack
I named it when He Started years ago And It Stuck [^]
Our Son Has The Thirty Pack Sap Shack[^]
Good stuff Right there [^][^]
Good weather for the sap to flow up here in upstate New York on the Vermont border[:)] The past few weekends there have been many pancake and waffle breakfasts at the local fire departments.
Sadly I don't like the flavor of maple syrup, but my better half hauls me along anyway....at least I can get eggs with venison sausage.. [:p]
I do not like the flavor of it either. I will take Aunt jamima any day.