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Johnsonville Brats OH Really
armilite
Member Posts: 35,490 ✭✭✭
Had an inkling for some Brats ran off to the grocery store and bought a 12 pack of Johnsonville Brats a relatively local company. Fired up the grille and while the grille was getting ready boiled the brats in beer an onions. Seeing that they were beer Brats a little more wouldn't hurt, guess I was wrong. Probably the last time to.
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What was this breakfast sausage ???????????????
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What was this breakfast sausage ???????????????
Comments
Beer does that to me too! Don
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Johnsonville will take a ruler to the back of your hands for boiling their brats in anything. (but everybody does it anyway)
Oh really please look at the stove top cooking directions on the upper right side of the box.
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big difference in simmering and boiling
did you simmer them in a 1/2 cup?
big difference in simmering and boiling
Simmered them in 12 ounces of Miller High Life.
Wish I'd have thought to go there before today......
Merc
Johnson's are fine in regular dog buns.
Just be careful whose buns you slip your Johnsons in.
quote:Originally posted by 1911a1-fan
did you simmer them in a 1/2 cup?
big difference in simmering and boiling
Simmered them in 12 ounces of Miller High Life.
theres the problem 4oz to much of pizz beer [:D]
They tasted okay what little was there.
How could you tell? You already ruined your taste buds with (shudder) Miller "beer".
Hell, you are in Milwaukee Armilite! Head on over to Glorioso's on Lakeshore and get some real sauasage! There is a bakery across the street that has real Italian sesame seed buns, get some![:)]
I also marinate the brats in Italian dressing and siractcha sauce for at least 24 hour prior to cooking them.
Ya gotta try this method of cooking!
Jon
quote:Originally posted by 1911a1-fan
did you simmer them in a 1/2 cup?
big difference in simmering and boiling
Simmered them in 12 ounces of Miller High Life.
I consumed a few of those 12 z High Life's myself last night, along with Johnsonville Cheddar and Jalepeno sausages. Mine were done on the grill, while I drank the beer instead of wasting it in a skillet!
Bummer. The misses and I are big fans of Johnsonville brats. I just buy the original version and either boil them in beer/fry them, or just grill them.
Jon
I just grill them, the but them in an Outdoor Bun.
Just get Kielbasa and cut to fit.
Johnson's are fine in regular dog buns.
Just be careful whose buns you slip your Johnsons in.
That probably would have been a better idea. The buns we used were nothing special. They came from the bakery part of the store instead of the cheap ones on the shelves. They weren't that much bigger then the shelf ones, just better quality.
I like the Johnsonville hot Italians.
Hell, you are in Milwaukee Armilite! Head on over to Glorioso's on Lakeshore and get some real sauasage! There is a bakery across the street that has real Italian sesame seed buns, get some![:)]
It was a spur of the moment thing and there are tons of places to get better quality sausage.
quote:Originally posted by armilite
They tasted okay what little was there.
How could you tell? You already ruined your taste buds with (shudder) Miller "beer".
Back in the day that is what I grew up with and that is what I'm used to domestic style beer. It wasn't until the last 5-10 years that all these other craft beers came on the market. They are all to confusing to me and most of them taste some what bitter. I'm not even gonna attempt to make a change as I don't drink beer all that often.
When Retroxler58 was in town a few months back I took him for a tour of the Lakefront Brewery. It was a real good tour and the tour guide was hillarios just ask Robert. We tried 4-5 different beers and of those there was only one I'd try again.
quote:Originally posted by armilite
quote:Originally posted by 1911a1-fan
did you simmer them in a 1/2 cup?
big difference in simmering and boiling
Simmered them in 12 ounces of Miller High Life.
theres the problem 4oz to much of pizz beer [:D]
Uh.....that'd be 8oz too much of cheap (ugh Miller) beer.