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Samatch....
PacMan
Member Posts: 1,555 ✭✭✭✭✭
...it's whats for breakfast! [:p]
Bacon, fried egg from the bacon grease and hash brown...all from the iron skillet....topped with shredded cheese and tomato...squeezed between a toasted burger bun with melted butter. [:p]
Sometimes a mans gotta have a treat! [:)]
Bacon, fried egg from the bacon grease and hash brown...all from the iron skillet....topped with shredded cheese and tomato...squeezed between a toasted burger bun with melted butter. [:p]
Sometimes a mans gotta have a treat! [:)]
Comments
The burger buns should've been a pair of warm glazed or maple. A little less on the hash and where's the parsley? Presentation my good man [:D].
lol...[:)] Just working with what I had. It was still yummy. [:)]
Also works when you're out of Grey Poupon and have to resort to regular off brand mustard.
And,,,,,served on the 'good' china !!! [:D]
I might try that ,,,,,,[;)]
lol...nothing but the finest! Just keepin it real! [:)]
The burger buns should've been a pair of warm glazed or maple. A little less on the hash and where's the parsley? Presentation my good man [:D].
Now here on GB, I'd have thought that it would cilantro.[:D]
The burger buns should've been a pair of warm glazed or maple. A little less on the hash and where's the parsley? Presentation my good man [:D].
Yosh, do you know the difference between parsley and a booger?
Nobody eats parsley.[;)]
Yosh, do you know the difference between parsley and a booger?
Nobody eats parsley.[;)]
Yeah I know the difference. Booger is like a dried up oyster with nose hair in it.
Heck! If you don't have any parsley for a garnish, just make sure that you hold up your little pinky finger as you slide it down your gullet!![:D]
Also works when you're out of Grey Poupon and have to resort to regular off brand mustard.
Small buns, always like small buns but not for my sandwiches.
Parsley, reminds me of a joke.