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Pancakes or Crepes ??
tneff1969
Member Posts: 6,682 ✭✭
I don't really care for pancakes, unless they are real thin and about 6" or so in diameter. The wifey whipped up a batch of crepes for dinner, plain old crepes with a hit of log cabin syrup. Not to bad with some crunchy bacon and a couple eggs, and a big ol' glass of cold milk to wash it down. Which do you prefer ?
Comments
Heavy pancakes the size of dinner plates suck IMHO
But NONE of that crappy fake syurp (Aunt Jamama, Log Cabin, Mrs Butterworths, etc.).
Gotta be:
Honey
Molassas
Cane syrup
Maple syrup
ACCEPT NO SUBSTITUTES.
EITHER with strawberries or blueberries.
But NONE of that crappy fake syurp (Aunt Jamama, Log Cabin, Mrs Butterworths, etc.).
Gotta be:
Honey
Molassas
Cane syrup
Maple syrup
ACCEPT NO SUBSTITUTES.
+1
locally made PA maple syrup, must be made over a wood fire (not LP gas).
I'll eat 'em dry with just a little butter before I'd put that fake poop on them
I prefer scratch-made buckwheat HOTCAKES.With REAL BUTTER and REAL MAPLE SYRUP....Sausage links and eggs OE.[:p][:p]
"Breakfast,it's what's for dinner"...
I prefer scratch-made buckwheat HOTCAKES.With REAL BUTTER and REAL MAPLE SYRUP....Sausage links and eggs OE.[:p][:p]
you, sir, have good taste indeed[:)]
Add one beer (33-35cl), and add milk untill you have 0.6 litres of fluid in total (beer+milk=0.6Litres)
300 grams of flour
1? teaspoon of salt, plus one teaspoon vanilla-sugar.
50grams of margerine
All of the above is mixed together, except the margerine.
When you have mised it all together, melt the margerine on the frying pan - and add to the dough just before you bake the pancakes.
For each pancake - use 0.1 litre (one decilitre), and bake until light brown colour at the circumference.
Bake a whole lot - stackem... and have at it with syrup, marmelade, icecream.
Forget the butter-thing - that just ruins a good pancake.
I like both. Pancakes served with real maple syrup, butter, and a little powdered sugar; crepes stuffed with nutella or stawberries adn whipped cream OR with ham, cheese, and a little dijon mustard.
Trinity +++
Can you convert that to U.S. measurement?
Maybe :
quote:Rewritten by HappyNanoq
Whip 3 eggs together.
In a measuring cup -- pour one beer (33-35cl), and add milk until you have 21 ounces of fluid in total (beer+milk=21 ounces).
0,66 lbs of flour
1? teaspoon of salt, plus one teaspoon vanilla-sugar.
.11 lbs of margerine
All of the above is mixed together, except the margerine.
When you have mised it all together, melt the margerine on the frying pan - and add to the dough just before you bake the pancakes.
For each pancake - use 3,4 ounce (one decilitre), and bake until light brown colour at the circumference.
Bake a whole lot - stackem... and have at it with syrup, marmelade, icecream.
Forget the butter-thing - that just ruins a good pancake.
Flap Jacks, Johnny Cakes, Hot cakes, or just plain old Pan Cakes for me, thank you. The hotter the better, with melted butter & cain syrup, but I'll eat fresh Maple too.[:D]
Trinity +++
+1...
Flap Jacks, Johnny Cakes, Hot cakes, or just plain old Pan Cakes for me, thank you. The hotter the better, with melted butter & cain syrup, but I'll eat fresh Maple too.
+1, but for a change i will add jalepenos, walnuts, apple sauce or rasins. no. not all at the same time
Thin pancakes are favored over doughy thick pancakes here.
Chuck your Aunt Jemima syrup and spring for genuine maple syrup, any color or quality. You'll be glad you did.
I don't know that I've ever even had a Crepe, couldn't even tell ya what they are.
Gay Tortillas
Thick Sliced Peppered Bacon.
Bloody Mary With Tabasco & A Jalapeno Pepper in it.