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chicken thighs, what to do
CbtEngr01
Member Posts: 4,340
have a pack of chicken thighs, how should I cook them today? Grilled some pork chops yesterday
Comments
But never ever try it with Breasts they come out so dry you cannot eat them.
Arrange on cookie sheet, sprinkle with Soy Sauce.
Bake ~
Bone in - 60 mins @ 400 degrees.
Boneless - 45 mins. @ 400 degrees.
Remove to plate and let rest 10 - 15 mins.
[^][:p][:p]
Boil them in a pan until the meat falls off the bones. Remove bones and skin from the water. Add a bit of salt, pepper, and egg noodles and have a big pot of chicken noodle soup.
[:)] Good idea, and if you want some great noodles, roll some dough out flat until about 1/8" thick, and then cut into 1&1/2" x 3" strips. And, don't forget to shake in some Tobasco sauce and stir once done!
For some reason, this recipe sounds kinky. [:I][:p]
Then stuff each one into a buttered cupcake pan, one per hole.
Bake
Turn them out upside down over buttered noodles.
Cover with lemon pepper and grill:)
Jerk Marinade and seasoning in a big ziplock bag over night, grill to perfection.
What he said..
Then, eat the cow.
over mesquite wood. Then slather with hot bbq sauce-[:p][:p][:p]
that was my first thought.
once the meat is off the bone add baby carrots, celery, and a little onion and simmer another hour.
cilantro is nice to add in the last 15 minutes.
grated parmesan at the table finishes it off!
tom
Best way for me. Microwave. Boneless 7 minutes About 9 with skin and bones. Just put on some Stubbs BBQ Sauce and thats it.
But never ever try it with Breasts they come out so dry you cannot eat them.
Mine's similar. I throw on the bottom of the Corning Ware big cloves of garlic. Place the chicken on top after spicing and put two layers of plastic wrap. Then throw the chicken skin side up in to the toaster oven to chrisp up the skin.
Now the garlic is great. It basically confit in the chicken fat and that is CRACK. Get a crust of bread and smear garlic chicken fat. A bit of fresh cracked black pepper and salt. Done.
CHICKEN-N-DUMPLINS!!!![:p][:p]
You bet, with a whole chicken boiled down with the noodle type dumplings I mentioned in my last post like my mother use to make! It's amazing how many of them you can get in a bowl, too! [:)]
Open the thigh and fill with wild rice.
Lay skin side up on a pan, season and bake until skin is brown.
Thighs are easy to debone you will find.
No seasoning, sauses or nothin'. Just peel the skin and steam for 30 minutes. Debone, chill and cube it for a salad.
Ya don't know what chicken really tastes like till you've steamed one.[:p]