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Pork & Sauerkraut ...
gesshots
Member Posts: 15,678 ✭✭✭✭
I'm cooking up a big pot for dinner!
4 lb. Boston Butt
6 lb. Sauerkraut
2 large purple onions
Fresh garlic and pepper
Boiled new potatos with butter and parsley
Anybody hungry?
[;)][:p][:p]
4 lb. Boston Butt
6 lb. Sauerkraut
2 large purple onions
Fresh garlic and pepper
Boiled new potatos with butter and parsley
Anybody hungry?
[;)][:p][:p]
It's being willing. I found out early that most men, regardless of cause or need, aren't willing. They blink an eye or draw a breath before they pull the trigger. I won't. ~ J.B. Books
Comments
Jalepe?o Poppers.
These babies are Spicy!
Stuffed with coarse ground black pepper, cream cheese, grated Jack, and chopped pepperoni.
Topped with bacon.
Smoked with hickory chips.
A mouthful of decadence.
Is this a one pot meal? I know the Krauts got this Saurbratten (beef in kraut) so is this your riff on this?
I like the the potatos cooked separately, but you could cook everything in one pot.
I'm cooking up a big pot for dinner!
4 lb. Boston Butt
6 lb. Sauerkraut
2 large purple onions
Fresh garlic and pepper
Boiled new potatos with butter and parsley
Anybody hungry?
[;)][:p][:p]
That sounds very good, and now I realize I have a growing appetite. [:D]
What about these for appetizers?
Jalepe?o Poppers.
These babies are Spicy!
Stuffed with coarse ground black pepper, cream cheese, grated Jack, and chopped pepperoni.
Topped with bacon.
Smoked with hickory chips.
A mouthful of decadence.
Crittergitter -
I appreciate your photo, for both the appetizers and the metalwork seen.
You have great taste in eats and metalwork.
Who ever did the table etc. did it all quite well. Very good ideas and designs! [:0] [;)] [^]
The table is commercial, the hot popper holder is custom, one of a kind.
Speaking of great taste, had any doves lately? These have great taste. As you can tell, I love smoked meat, good food, and bacon!
Dove breasts for lunch!
Marinated in orange juice, sea salt, soy sauce, paprika, white pepper, fresh rosemary and sage, lemon zest, and fresh garlic. Brushed lightly with olive oil.
Saddled with fresh sliced jalepe?os and swaddled with bacon. Smoked with seasoned mulberry wood.
Served with fresh cucumbers and tomatoes steeped in virgin olive oil and balsamic vinegar, a bit of cheese, and a frosty beer!