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On tonight's menu is.......?
tapwater
Member Posts: 10,336 ✭✭✭
....Chicken fried steak. Or country fried steak, whichever y'all call it. Mash taters, white gravy and either carrots or asparagus (if I can find enough to cut). Heck, I may as well go all the way and make some grits too. [^]
Comments
I didnt know what grits were till I met Classic...had heard them mentioned on tv and such, but never really knew what they were...Had some and it reminds me of cream of wheat cereal....and that is a good way to eat them...brown sugar and milk...yummy..
Blasphemy! Salt and butter is the way they should be served![;)][:)]
One thing I have found since I quit smoking is everything is so salty....YUCK...
...GirlsRaisedInTheSouth...I was just told by my better half...and who was raised in South Carolina...grits sound good, but...yuck!...[;)]
...tap,...congrats on the "no smoking"...I'm still doing good too!
the post I made about quitting...got a lot of good advice, hang in there...[;)]
mmmmmmm....smmmmmoking......One week today. 35 years to make up for.
Congrats on the smoking...it's been over 2 years for me. I've cut back on the Copenhagen, but I'm not off it yet.
grit, whats that ?? anyhow, we're having pheasant & duck ,in a rich tomatoe & garlic/herb sauce with mash & runner green beans[:p]
Can I come over for dinner?[:p]
quote:Originally posted by mond
grit, whats that ?? anyhow, we're having pheasant & duck ,in a rich tomatoe & garlic/herb sauce with mash & runner green beans[:p]
Can I come over for dinner?[:p]
if your around, just yell!![;)]
NO GRITS FOR ME but I like country fried steak