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Just put a wild sow shoulder in the crock pot

fishkiller41fishkiller41 Member Posts: 50,608
edited January 2012 in General Discussion
I loaded it up with onions and about 8 big cloves of garlic.Then I added a few bay leaves and a bunch of chili powder.
Anybody think of what else I might toss in?
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  • 70-10170-101 Member Posts: 1,006 ✭
    edited November -1
    quote:Originally posted by fishkiller41
    I loaded it up with onions and about 8 big cloves of garlic.Then I added a few bay leaves and a bunch of chili powder.
    Anybody think of what else I might toss in?


    A cup of red wine and some salt & pepper..[:p]
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  • fishkiller41fishkiller41 Member Posts: 50,608
    edited November -1
    quote:Originally posted by 70-101
    quote:Originally posted by fishkiller41
    I loaded it up with onions and about 8 big cloves of garlic.Then I added a few bay leaves and a bunch of chili powder.
    Anybody think of what else I might toss in?


    A cup of red wine and some salt & pepper..[:p]
    I used 6 chicken bullion cubes and a can of guinness..
    I guess I should crush some pepper corns and add those too.Thanks.
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  • gesshotsgesshots Member Posts: 15,678 ✭✭✭✭
    edited November -1
    591592-bigthumbnail.jpg

    Carrots! [^][:p]
    It's being willing. I found out early that most men, regardless of cause or need, aren't willing. They blink an eye or draw a breath before they pull the trigger. I won't. ~ J.B. Books
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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    i take mine, cover it in sea salt and fresh cracked pepper, broil it till it sears it in both sides, add 1 quart of chicken broth, new potatoes, green beans, onions, and half a bottle of liquid smoke, setting cloves of garlic on top to use later for garlic butter



    chicken broth instead of water, it will not flavor the meat, it will take on the flavors of the meat and vegetables, it has a quality of naturally tenderizing the meat


    i have one in the pot right now, it will be falling off the bone for dinner, any more tender and it would liquify
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