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my new hybrid pepper results UPDATE

1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
edited November 2016 in General Discussion
they have been hplc tested at f4 stage, 3 more generations and i will have created a new official strain

Moisture Content (Wt. %) 81.677



Dry Weight Concentration Analyte mg/kg Scoville Rating

...................... Capsaicin 62791.........1004656
................Dihydrocapsaicin 28677.........430153
.............Nordihydrocapsaicin 1513..........13769
......................Nonivamide 332...........3059
...................samecapsaicin 245...........2110
............samedihydrocapsaicin 594...........5111

.............................................. 1,458,859



thats by far the worlds hottest GHOST PEPPER



UPDATE



F6 and doing good



aNMvvIul.jpg
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Comments

  • use enough gunuse enough gun Member Posts: 1,443 ✭✭
    edited November -1
    I bet one or two in a crock pot of chili really spices it up. Dave
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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    quote:Originally posted by use enough gun
    I bet one or two in a crock pot of chili really spices it up. Dave



    anything over 1,000,000 is referred to as 7 pot/pod because 1 will spice 7 pots of chili , and i mean spice it up
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  • perry shooterperry shooter Member Posts: 17,105 ✭✭✭
    edited November -1
    wow you might become Famous [^]
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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    my peppers already are [:D]


    https://www.youtube.com/watch?v=Y6PJYWTQsFA


    those used in the commercial came from my garden

    http://forums.GunBroker.com/topic.asp?TOPIC_ID=612346

    and the steve harvey show purchased them too


    http://forums.GunBroker.com/topic.asp?TOPIC_ID=587777
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  • OakieOakie Member Posts: 40,526 ✭✭✭✭
    edited November -1
    I always wanted to try one of your peppers, but I will stick to my long hots. My insurance is already expensive and I don't want to have to carry a fire extinguisher to the bathroom, for three days[;)][:D] Congrats sir, you did well. Oakie
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  • montanajoemontanajoe Forums Admins, Member, Moderator Posts: 60,159 ******
    edited November -1
    good gosh,,[:0][:0][:0][:0],,food shouldn't be painful to eat,,,
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  • CoolhandLukeCoolhandLuke Member Posts: 7,826 ✭✭✭
    edited November -1
    I've been around the corner a couple times since I ran out of Dan's peppers a while back.

    And now that I received a fresh badge from Dan, I'm beginning to believe it's his local soil or something...[:D][:D][:p]
    We have to fight so we can run away.
    Capt. Jack Sparrow.
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  • Missouri Mule K30Missouri Mule K30 Member Posts: 2,092 ✭✭
    edited November -1
    Has the pepper been cloned for a military application?
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  • WarbirdsWarbirds Member Posts: 16,927 ✭✭✭✭
    edited November -1
    Congrats!
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  • NeoBlackdogNeoBlackdog Member Posts: 17,240 ✭✭✭✭
    edited November -1
    quote:Originally posted by Flying Clay Disk
    Dude, I am honestly impressed, but at the same time...I NEVER want to eat one of those peppers!!

    I love, love, hot stuff (really hot even), but not that hot!!

    I used to pride myself in being able to eat raw habaneros (and we grew some HOT ones), but wow, there's no way I could go to your level!!! That's just WAY too hot for me!! That's not even fun anymore!

    There was a day when I was a "ski-patroller" (rescue). I'd taught skiing for nearly 15 years. I could ski anything (I thought) and I could bring anyone home. Then these kids got into this "extreme" skiing. They'd go out-of-bounds and into these crazy places. At first, I was okay with it, but then we started getting into more and more dangerous places. Like "peppers", things became more and more 'extreme' and pretty soon we were skiing out with ropes and doing a lot more 'high angle' stuff. The snow-boarders made it especially bad.

    One day I just skied back down the hill and said "that's enough"..."I'm out".

    Last time I skied was nearly 10 years ago (my custom boots and skis sit in the basement). I skied with a buddy of mine who was Sr. Engineer for the entire lift system at Winter Park / Mary Jane, CO. We skied down under the lifts (which was not a designated run), through the deep powder one Feburary morning. I savored every bit of it as we skied down through the trees, knowing it was likely the last time I'd ever do that.

    I'm an old man now (53). Probably couldn't ever ski like that again.

    The super-hot peppers are kind of the same way to me. They sound fun, but I'd rather watch them from the convenience of my "lodge".

    Hopefully that makes sense.



    53 is not old, FCD! I've got you by 3 years and still hit the Black Diamonds. I have slowed down some, no more 'big air', but still hit the deep powder and love skiing moguls.
    As for the hot/spicy food? I'm a wuss! The things that 1911 is eating would kill me dead!
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  • IdahoboundIdahobound Member Posts: 20,587 ✭✭✭
    edited November -1
    Why
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  • select-fireselect-fire Member Posts: 69,494 ✭✭✭✭
    edited November -1
    Do not put one of those in a chili pot. Add the shaker to your bowl if you want it hotter.
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  • yoshmysteryoshmyster Member Posts: 21,987 ✭✭✭✭
    edited November -1
    After 3 more gens and they breed true. What are you gonna name your creation? Queen of Dragons or *-Blasters? I've been catching up on "Game Of Thrones" and "Tremors".
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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    quote:Originally posted by yoshmyster
    After 3 more gens and they breed true. What are you gonna name your creation? Queen of Dragons or *-Blasters? I've been catching up on "Game Of Thrones" and "Tremors".



    actually reloader44mag already named them


    DWG dans wicked ghost , also just happens to be my initials
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