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it's whats for dinner

1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
edited October 2012 in General Discussion
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Its a cross hybrid of the Trinidad maruga scorpion, and a douglah, at f6 generation, I have 7 plants growing of this pepper

Comments

  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    photo-21.jpg


    bottom, chocolate bhut jolokia {ghost chili}, yellow fatalii, bhut jolokia{original ghost pepper}, and moruga trinidad scorpions



    so far 1 ghost down, i sliced it up thin and put it on pizza, lots of heat, but damn was it good
  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    1 ghost chili pepper meets one steak burrito


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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    this little gem went on a burger tonight, it was the most ripe one of the batch

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    they are not fully ripe, but i will eat them as they ripen

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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    It's cold out and since I have not had any of the deer that I shot yet, I desided to make a good deer chilli!

    I even got my dad comming over to eat some of the first kill of the season! [:D]

    Deer Chilli & see who wins the NASCAR championship! MMM...MMM...Good![;)][:D][:p]
  • JustCJustC Member Posts: 16,056 ✭✭✭
    edited November -1
    YOU ARE KILLIN ME. I had to resort to fajitas with diced Thai chilis last night
  • CbtEngr01CbtEngr01 Member Posts: 4,340
    edited November -1
    good luck!
    Had ghost chili sauce on a taco once... Once
  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    quote:Originally posted by JustC
    YOU ARE KILLIN ME. I had to resort to fajitas with diced Thai chilis last night



    that one was great, actually my very first one off my hydro plant, plenty hot, but very good, i just cut another for breakfast




    CbtEngr01

    what brand?, most of those are made with extracts, not much flavor, just ridiculous heat
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