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Another Vacuum Food Sealer Question...............
Marc1301
Member Posts: 31,895 ✭✭✭
I used to have a cheapie years ago but got rid of it.
I am considering getting another high quality one mainly for beef, as we have a farm here that sells grass fed beef, and bison.
Here is the real question for those that would know.
My mother that lives across the county from me loves all kinds of "berries" when they are in season. She will only buy the local, or US grown,.......not the ones from S. America that show up after ours disappear.
Could she stock up in season, vacuum pack them and freeze them?
Would they still resemble fresh after being defrosted?
If so, what would be the best method,........freeze them in their containers as is from the store,..........wash them, and then freeze them,.......or freeze them in water?
Anyone here ever tried this?
Thanks
I am considering getting another high quality one mainly for beef, as we have a farm here that sells grass fed beef, and bison.
Here is the real question for those that would know.
My mother that lives across the county from me loves all kinds of "berries" when they are in season. She will only buy the local, or US grown,.......not the ones from S. America that show up after ours disappear.
Could she stock up in season, vacuum pack them and freeze them?
Would they still resemble fresh after being defrosted?
If so, what would be the best method,........freeze them in their containers as is from the store,..........wash them, and then freeze them,.......or freeze them in water?
Anyone here ever tried this?
Thanks
"Beam me up Scotty, there's no intelligent life down here." - William Shatner
Comments
The higher the percentage of water in the food, the worse the damage.
Berries are high in water content. Freezing them results in "Freezer jam" - same flavor, but mushy consistency.
They will still taste fresh, but will be kinda juicy and limp.
Using the vacuum sealer will keep oxidation from happening.
Using the berries to cook with would still be fine.
I have found the best way is to place them on wax paper on a sheet
pan and freeze.
Then vacuum pack .
I was thinking it would remove the air, but keep them from being crushed.
The freezing on a pan first sounds good also.
Judging by the last thread,......I think I will get a Foodsaver brand.
The brand I had years ago was a PIA to use.
Mark, Cabela's has a pretty good vacuum sealer. I would wash them, seal them, freeze them, and ship them in dry ice to your mother. They should be very good when your mother goes to eat them. I don't know about Florida, but it is hot as Hell in New Orleans.[;)]
Earl,.......she lives across the COUNTY from me, not the COUNTRY. You added an R in there![:D]
Hot here also.[xx(]
http://www.foodsaver.com/SmartSeal.aspx
It is the newest, plus it will match my stainless appliances.
I like the vertical design,......less counter space wasted.
Found a 15% off coupon on the web also, that actually worked!
http://www.stoorz.com/coupon-codes/foodsaver-coupons.aspx?gclid=CLvD6rrugJQCFR6gnAodZFBNXA
As others have said, it does make them mushy. But the flavor is great.
When they melt they are mushy, you can put a bunch of peach slices in a bowl and eat them when they are half melted, they taste like ice cream.
Have had good luck with berries .
I have found the best way is to place them on wax paper on a sheet
pan and freeze.
Then vacuum pack .
+1 - works well. we do this with strawberries and blueberries.
quote:Originally posted by trapguy2007
Have had good luck with berries .
I have found the best way is to place them on wax paper on a sheet
pan and freeze.
Then vacuum pack .
+1 - works well. we do this with strawberries and blueberries.
Think I will try this method first!
Have had good luck with berries .
I have found the best way is to place them on wax paper on a sheet
pan and freeze.
Then vacuum pack .
bingo.