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When to harvest squash?
Wulfmann
Member Posts: 4,906 ✭✭✭
I planted some squash and watermelon in fresh soil and these 2 are the first to sprout.
How do I tell when they are ready to harvest?
I seem to wait too long and the bugs infest them before I guess the when.
I know some of you know this stuff and I certainly do not and appreciate some (good) advice
The dildo looking one is about 12" long and the round one about 6" across as of today. There are some other just starting to show but these 2 are the only "big" ones
How do I tell when they are ready to harvest?
I seem to wait too long and the bugs infest them before I guess the when.
I know some of you know this stuff and I certainly do not and appreciate some (good) advice
The dildo looking one is about 12" long and the round one about 6" across as of today. There are some other just starting to show but these 2 are the only "big" ones
"Fools learn from their own mistakes. I learn from the mistakes of others"
Otto von Bismarck
Comments
Winter squash (acorn, hubbard, etc) are grown to maturity, they get a hard outer layer, allows them to be stored for longer times. They are cooked differently than summer squash.
Summer squash- slice 1/4 inch thick or less. Add sliced sweet onions, salt, pepper, little butter, saute until cooked. If using the grill, wrap same in foil, toss on the grill.
Just found out my daughter had given me the Tahitian Melon Squash seeds so that Dildo will get very large usually between 12-20 pounds and is just now getting started.
So that acorn green pumpkin looking thing could also get pretty big?
"Fools learn from their own mistakes. I learn from the mistakes of others"
Otto von Bismarck
What's the round squash? Kabocha? If so about the size of those personal size watermelon. Tempura Kabocha is good [:p][:p][:p]. Quarter it and cut in to 1/4" slices (think pizza slices), batter it and deep fry it. You can leave the skin on.
[:D]
Winter squash, need about a week or 10 days in the dark to form an overwintering rind. I pull my Butternut,Acorn & Mexican squash about 78-80 days after they first sprout, and set them in hay, in a box in the closet for a week or so.
Winter squash have a dead leaf closest to the stem, sometimes it's gone.
Slice yellow & green squash into 1/2-3/4 inch slices, toss in a skillet with a 3" piece of bacon & cook the bacon fairly crispy, flipping the squash the whole time. Add slivered medium hot (roasted & peeled) Hatch Chiles, saute until everything's shiny, then add a quarter cup of milk & 1/4 cup of Monterey Jack shreds & stir till semi-gooey & serve your Calabacitas (squash in Mexican) with a flame-seared, inch-thick Ribeye steak & sopaipillas.
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
Those are some good tasting recipes guys, thanks for that advice.
My daughter just gives me things and says plant these and I have no idea what I am doing but because I brought in some fill that came from a cow pasture to raise some ground everything I planted as gone nuclear.
So, I can pull the dildo squash way early as an option. Then let it sit awhile before cooking. That is important to know IMO
"Fools learn from their own mistakes. I learn from the mistakes of others"
Otto von Bismarck
Hmmmm, it seems there a few people here who are very familiar with dildos.
[:D]
You must know first hand[:D]
The watermelon ripening tips were more I did not know.
I am pasting these tips to a word file and printing them out, well, except about the affection for Dildos LOL
"Fools learn from their own mistakes. I learn from the mistakes of others"
Otto von Bismarck