Deer Meals.. Lets hear them

select-fire · July 2015

Pizza
Spaghetti
Burgers
Chili
roast and taters
fried backstrap
Mushroom steak

What else, I know I have had more

skicat · July 2015

I've heard deer like to eat corn.

select-fire · July 2015

quote:Originally posted by skicat
I've heard deer like to eat corn.

In a big pile [8D]

Sam06 · July 2015

I like to cook the necks down and make a gravy and serve over rice.

Like this:
http://www.healthstartsinthekitchen.com/recipe/crock-pot-venison-neck-roast/

diver-rig · July 2015

Wife makes chili, stir fry, seared sirloin then baked till extremely rare, venison stew, venison steak salad, burritos, quesadillas, grilled, pan fried, chicken fried, goulash, and more I can't remember.

I shoot 8-10 deer a year, and we eat a lot of venison, very little beef.

A good size doe in Iowa will field dress around 150-160 lbs. That's a lot of good eats!

And they are not gamey at all, like Western white tails, or the ones from northern Minnesota that don't even make good sausage.

select-fire · July 2015

quote:Originally posted by diver-rig
Wife makes chili, stir fry, seared sirloin then baked till extremely rare, venison stew, venison steak salad, burritos, quesadillas, grilled, pan fried, chicken fried, goulash, and more I can't remember.

I shoot 8-10 deer a year, and we eat a lot of venison, very little beef.

A good size doe in Iowa will field dress around 150-160 lbs. That's a lot of good eats!

And they are not gamey at all, like Western white tails, or the ones from northern Minnesota that don't even make good sausage.

I spoke to a man a few months back at a car show. He was from Minn. Said he was looking for a good processor to do his deer here in SC. I gave him a number to call. He said the same thing... deer were gamey tasting in Minn. Nothing I have shot here in SC is gamey.

montanajoe · July 2015

Deer,Elk,ect.,its all meat. What ever you can do with beef,you can do with game meat. [:0][:0][;)][;)]

Grasshopper · July 2015

Deer shank on a big pile of buttered corn,,fresh kill, after many seconds of hunting,,and walking at least 30 feet... Getting to old for many more day hunts like that one,,OHHH BOY,,WHEW!

HWT FIREARMS · July 2015

We bottle a lot of our venison so when we eat I prefer it warmed up and served with fried potatoes and your choice of vegetables.

Grasshopper · July 2015

quote:Originally posted by select-fire
quote:Originally posted by diver-rig
Wife makes chili, stir fry, seared sirloin then baked till extremely rare, venison stew, venison steak salad, burritos, quesadillas, grilled, pan fried, chicken fried, goulash, and more I can't remember.

I shoot 8-10 deer a year, and we eat a lot of venison, very little beef.

A good size doe in Iowa will field dress around 150-160 lbs. That's a lot of good eats!

And they are not gamey at all, like Western white tails, or the ones from northern Minnesota that don't even make good sausage.

I spoke to a man a few months back at a car show. He was from Minn. Said he was looking for a good processor to do his deer here in SC. I gave him a number to call. He said the same thing... deer were gamey tasting in Minn. Nothing I have shot here in SC is gamey.

Well, no, not when you pen them up and corn feed them, and then open the gate and go out for hunting out the front door.

mogley98 · July 2015

Back strap lightly seasoned and dusted with flour fried in a sauce pan with a little olive oil, onions, and peppers and served with gravy made from the pan.

select-fire · July 2015

quote:Originally posted by mogley98
Back strap lightly seasoned and dusted with flour fried in a sauce pan with a little olive oil, onions, and peppers and served with gravy made from the pan.

One of my favorites

fishkiller41 · July 2015

I like to take 1.5" chunks,from anywhere on the deer,flatten them,dust in corn flour mixed with reg. flour and seasonings.Fast fry them in bacon fat till just browned and a bit ping inside.Add beef broth to the pan and make a nice pepper gravy.Eat it with mash taters,rice or sweet taters and some fresh sauteed green beans with spanish onions..U get a little different texture from the different cuts of meat.It's really good.U HAVE TO use fresh ground pepper though.The stuff in the little can is GARBAGE!![^]

perry shooter · July 2015

Sauerbraten Spaetzle red cabbage seeded rye bread with unsalted butter and Wheat Beer

William81 · July 2015

-Any part of it grilled slowly over charcoal...NOT gas

-Burger, mixed with Salsa wrapped up in soft taco shells, baked with cheese sprinkled over the top. Sour cream and more salsa depending on the person eating it.

-I LOVE Cheese Burger Hamburger helper....so when no one is looking I cook up a batch of that now and then. [;)][:)][:D]

skicat · July 2015

quote:Originally posted by diver-rig
Wife makes chili, stir fry, seared sirloin then baked till extremely rare, venison stew, venison steak salad, burritos, quesadillas, grilled, pan fried, chicken fried, goulash, and more I can't remember.

I shoot 8-10 deer a year, and we eat a lot of venison, very little beef.

A good size doe in Iowa will field dress around 150-160 lbs. That's a lot of good eats!

And they are not gamey at all, like Western white tails, or the ones from northern Minnesota that don't even make good sausage.

I beg to differ on northern MN whitetail. I hunt by Leech lake and the deer there are eating browse for the most part,not corn and they are some of the best tasting deer I have ever had.

My recipe for tasty deer is simple. I don"t shoot running deer or frightened deer. I wait for the shot and only shoot them once and they don't flood their system with adrenaline or whatever the deer equivalent is.

I field dress them promptly and hang them in the cold outdoors and then we skin and cut them up ourselves. I'm no butcher so it doesn't come out as nice named cuts but we do a really good job of removing all the tallow and the silvery tissue which is where part of where the gamey taste might come from.

Then I cook it medium rare. Tasty!

pulsarnc · July 2015

deer nuggets bite size chunks of aged venison marinated in your choices of sauces drained dusted with flour and fast fried .Bet you can't eat just one .

Oakie · July 2015

First put on your old robe and bedroom slippers. Next, gently slide the window open, then.......Just kidding Gary. I will have to post you a great recipe for venison cutlets tomorrow. You will love them.[;)]

randomnut · July 2015

We use the burger for all the same things we use beef burger for. For me though, the backstrap and tenders only get cooked over some good hardwood coals, usually oak.

I've heard about cooking a backstrap in a cooler. Put backstrap in sealed bag, fill cooler with 170? water, and put package in and close door for 4 hours. Throw on grill afterwards to char outside.

Mr. Al · July 2015

I like the venison bacon made by my processer it looks just like regular bacon great for breakfast and blts.

FEENIX · July 2015

Deer Meals.. Lets hear them

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