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Gin
tallcharlie
Member Posts: 673 ✭✭✭✭
What is the best brand of gin?
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Ben
What is the best brand of gin?
I'm more of a bourban fan but I would have to say Tangeray is the best common gin I've tried.
What is the best brand of gin?
After trying it once, I liked Donbit! [:D]
http://damngoodwine.com/Gin7best.htm
course there are some that will disagree with the list....
quote:Originally posted by tallcharlie
What is the best brand of gin?
After trying it once, I liked Donbit! [:D]
I don't think I would prefer being bit by Don.[xx(]
Pete
I prefer Gibsons. Onions seem to go better with gin, and it's hard to find a bar that serves pitted olives without the pimento stuffing.
Has anyone tried Ten? How about Magellan? Citadel? Magellan is really blue, not like Sapphire that comes in a blue bottle, but is really clear.
dunno ,if ya can get 'Gordons' mmm & tonic,[:p] ya'll after ask!![:D]
Good god man that is right down there with Safeway's house brand ([xx(]). I like to try out few different brands (when they're on sale) but as for the old stand by I like Bombay Saphire.
Has anyone else tried martinis with "garlic" stuffed olives or "caper berry" stuffed olives? Even picked up a jar of "anchovy" stuffed olives but I wasn't that drunk to use them (yet[:D]). Now these were good in red sauce.
Bartender says "What Kind?"
Fag says "Gin"
Bartender (being an sweetie) says "We have thre kinds of gin. NITROgin, HYDROgin, and OXYgin...which kind do you want?"
The fag, knowing he is being kidded says " you know there are three kinds of turds too?"
Bartender says "Oh yeah, what?"
Fag says "MUSturd, CUSturd, and YOU you big sheet"
A fag walks into a bar ...
What a great word... fag.
Seriously, never tried a martini - an acquired taste or something those who consume enjoyed immediately?
Saphire or Tangueray is my fave with 7up or in a gin bloody mary with a spoon of pickle juice. Nice dinner substitute, if the mood strikes you.
I love the Knotty Head.
Unfortunately, after that you have to wait until tomorrow for the next first sip.[;)]
...I've never been able to embrace gin. Just don't like the flavor of juniper berries. To me, it tastes as if I've been sucking on bitter pine needles.
Gin is a flavored grain spirit. . .ie its basically a Vodka flavored with Juniper berries, citrus, and/or other natural flavorings.
Historically Gin used to be the "Popov" of its day, cheap booze made quickly for poor people from left over ingredients. Flavorings were added to make it palatable.
Like "Grappa", another crappy cheap booze made from leftovers, give the beverage enough time, distance, and marketing, and a mystique develops.
Anyway, best brands are probably Tanqueray ten, and that Bombay Sapphire stuff.
Don't confuse gin with synthetic gin.
Modern gins are far more complex than many people realize. Here are the ingredients in two of my favorite brands:
Magellan
Juniper Berries Cassia Cinnamon Coriander Grains of Paradise Iris Root Iris Flower Cloves Liquorice Cardamon Orange Peel
Citadelle
SavoryNutmegAngelicaCuminCinnamon AlmondIris Root JuniperFennel Violet RootParadise Grain Orange PeelCardamon AniseCubeb CorianderLemon PeelCassiaLicorice
beantownshootah,
Don't confuse gin with synthetic gin.
Modern gins are far more complex than many people realize. Here are the ingredients in two of my favorite brands:
Your point is good; yes, modern gin isn't the same kind of swill as the 19th century British Gin, or the "bathtub" gin of the American prohibition. There actually are quality "premium" gins now. No doubt about that.
I was just explaining the historical derivation of that drink. 100 years ago if you told someone you like to drink Gin, that would be somewhat equivalent to me telling you I like to drink MD 20-20! So its kind of ironic that now gin is considered a hoighty-toighty beverage of the upper class.
Anyway, your impressive ingredient list doesn't contradict what I said. Gin is still basically vodka (grain spirit) flavored with juniper berries, citrus, and other natural flavorings. Nothing wrong with that. . .different strokes for different folks.
Incidentally "grains of paradise" are the same as peppercorns (ie the black spice you keep next to your salt shaker and grind onto your steak!).