Mr. J Jennerman

Jacob2008

Your jerky is complete. Loser. I hope I accidentally misplace it and forget to send it [:D]

Idahobound

better yet accidentally send it to me

Jacob2008

[:D][:D]

Would, but I didnt make very much of it as I didnt know how it'd turn out. Made a gladware container FULL for him, few pieces for us (me and dad only ones that'll eat it)

hk-91

just made up 20 pounds today i have anouther 20 in fridge going to do that 20 tomarrow. My kids cant get enough of it. I make up 40 pounds at a shot and they will go through that in less then two weeks. Good thing i had 4 deer tags last year.

Jacob2008

quote:Originally posted by hk-91
just made up 20 pounds today i have anouther 20 in fridge going to do that 20 tomarrow. My kids cant get enough of it. I make up 40 pounds at a shot and they will go through that in less then two weeks. Good thing i had 4 deer tags last year.
We didn't get one. This was older deer meat, have another arm roast we'll make some more out of I spose, I may try some other cuts we have down stairs just to see how they turn out.. Anyone know how to make "link" or whatever out of burger meat / sausage?

hk-91

I still have a crap load of deer meat to use up. One of the guys i hunt with has a brother in law that loves to shoot deer just doesnt each much of it. he buys 10 tags a year and keeps two deer. the rest of us split up his deer meat. I usally grind all mine up. I keep about 60 pounds out and mix 50/50 with 92% beef( goes on sale all the time up here for 1.50 a pound) for burgers and the rest is all gound up and marked for jerky. The wife doesnt like stip jerky but she loves ground jerky so thats all i make now. it all taste the same to me anyway. Just gives me a reason to hit up the sporting goods stores for sales on jerky guns. I were them out fast making how much i do every year.

11BravoCrunchie

Awesomeness. You rock.