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How to smoke Bologna

TooBigTooBig Member Posts: 28,559 ✭✭✭
edited November 2016 in General Discussion
http://www.bing.com/videos/search?q=Best+Way+to+Smoke+Bologna&&view=detail&mid=E53076AACFB7695DD44FE53076AACFB7695DD44F&FORM=VRDGAR[:p][^]
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Comments

  • montanajoemontanajoe Forums Admins, Member, Moderator Posts: 60,240 ******
    edited November -1
    [:p][:p][:p]
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  • Dads3040Dads3040 Member Posts: 13,552 ✭✭✭
    edited November -1
    Hard to keep lit, and they never draw well. [;)]

    Sounds good!
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  • Ditch-RunnerDitch-Runner Member Posts: 25,370 ✭✭✭✭
    edited November -1
    another way to enjoy my Kentucky Steak [:D][:D] thanks
    saved to look at later [^]
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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    apple core the center, smoke both and replace would add to it
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  • Franz?Franz? Member Posts: 2,628 ✭✭✭✭✭
    edited November -1
    Didn't Monica move on to Bologna after leaving Government Service?
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  • Spider7115Spider7115 Member Posts: 29,704 ✭✭✭
    edited November -1
    I prefer to smoke Slim Jims myself. [:p]

    eastwood.jpg
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  • OakieOakie Member Posts: 40,565 ✭✭✭✭
    edited November -1
    The only Bologna I will eat is Ring Bologna. Have you ever heard of it???? Most people have not. I think it might be just a Tristate thing here in PA/NJ area. It is like a lunch meat. I will try to post a picture.
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  • Ricci WrightRicci Wright Member Posts: 8,259 ✭✭
    edited November -1
    How come the guy in the video looks fat??[:)][}:)]
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  • TfloggerTflogger Member Posts: 3,397 ✭✭✭✭
    edited November -1
    quote:Originally posted by Oakie
    The only Bologna I will eat is Ring Bologna. Have you ever heard of it???? Most people have not. I think it might be just a Tristate thing here in PA/NJ area. It is like a lunch meat. I will try to post a picture.

    It seems to be a German thing, the Amish in Crogan NY make some of the best ring bologna I've had.
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  • reload999reload999 Member Posts: 3,080 ✭✭✭
    edited November -1
    I grew up eating ring bologna in Michigan...still love the stuff but hard to find. Publix here in FL carried it (Boar's Head) until very recently...no one there can/will tell me why they dropped it [:(!]quote:Originally posted by Oakie
    The only Bologna I will eat is Ring Bologna. Have you ever heard of it???? Most people have not. I think it might be just a Tristate thing here in PA/NJ area. It is like a lunch meat. I will try to post a picture.
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  • fishkiller41fishkiller41 Member Posts: 50,608
    edited November -1
    Many photos of "Ring Bologna" on Google. I remember it from my childhood in NJ. I always liked the Garlic Bologna. It kinda looks like Kilbasa.
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  • Smitty500magSmitty500mag Member Posts: 13,623 ✭✭✭✭
    edited November -1
    quote:Originally posted by Dads3040
    Hard to keep lit, and they never draw well. [;)]

    Sounds good!


    I never could find rolling paper big enough to smoke bologna.
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  • BrookwoodBrookwood Member, Moderator Posts: 13,771 ******
    edited November -1
    I do not know about smoked bologna but I like it pickled. Here is the Kogel store bought stuff that is pretty good, but not as good as the homemade that I make for deer season.
    Pickled%20Bologna_zpsmyggqic5.gif
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  • BikerBobBikerBob Member Posts: 2,745 ✭✭✭
    edited November -1
    Tried it with mesquite and some St. Louis rub. It tasted like ham!

    Next time I'll go with hickory and skip the rub, the rub seemed to take away fro it rather than add to it.

    I agree, ring balogna would give more surface area for uptake of the smoke flavor.

    Maybe I'll use that next time.
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  • Mr. PerfectMr. Perfect Member, Moderator Posts: 66,437 ******
    edited November -1
    I guess this is a thread for the "parts is parts" crowd.
    Some will die in hot pursuit
    And fiery auto crashes
    Some will die in hot pursuit
    While sifting through my ashes
    Some will fall in love with life
    And drink it from a fountain
    That is pouring like an avalanche
    Coming down the mountain
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  • Dads3040Dads3040 Member Posts: 13,552 ✭✭✭
    edited November -1
    quote:Originally posted by Mr. Perfect
    I guess this is a thread for the "parts is parts" crowd.

    You have to do something with the stuff when you clean the butcher shop floor.
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  • Okie MomOkie Mom Member Posts: 1,234 ✭✭✭
    edited November -1
    My husband grew up in Iowa and he ate ring Bologna. Coming from Kansas I had never heard of it.
    Sent my son the video on Smoke Bologna and he said a friend had just told him about it. So he's going to smoke some!
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  • fideaufideau Member Posts: 11,895 ✭✭✭
    edited November -1
    Takes a real large cutter too.[8D]
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