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Hamburger.....what to do with it?
Locust Fork
Member Posts: 31,729 ✭✭✭✭
I have this huge thing of hamburger meat that I have to cook. I always do chilli.....spaghetti....but I didn't know if any of you had some simple thing you like to make????
Remember.....not fancy here.....I'm a no fuss type "chef"
Remember.....not fancy here.....I'm a no fuss type "chef"
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Comments
still like it , after all theses years fast and filling
I have this huge thing of hamburger meat that I have to cook. I always do chilli.....spaghetti....but I didn't know if any of you had some simple thing you like to make????
Remember.....not fancy here.....I'm a no fuss type "chef"
Like all of the above.[;)]
I have this huge thing of hamburger meat that I have to cook. I always do chilli.....spaghetti....but I didn't know if any of you had some simple thing you like to make????
Remember.....not fancy here.....I'm a no fuss type "chef"
Chili should be made with chuck cubed into 3/4 inch pieces. No beans. (and served over rice... None of that Cincinnati stuff with chocolate and noodles.) Skyline is an interesting dish, but it is NOT Chili, it is Skyline or Wolf or whatever.
Make hamburgers or try a beef version of shepherds pie. Think meatloaf and mashers in one dish....
Or I go for my own family tomato sauce meatball recipe.[:p]
Capt. Jack Sparrow.
Hamburger.....what to do with it?
Eat it. Don.
Cover the bottom of a baking pan with Canning Salt (1" will do). Lay whatever meat or fish you like on the bed of salt. Cover the meat or fish in a layer of salt (1" or more) on all sides and top. Bake..
The salt will form a brown crust on the outside and bake hard enough to crack and peel off like an egg shell.
And no it does not over power the meat or fish with salt flavoring.
quote:Originally posted by Locust Fork
Hamburger.....what to do with it?
Eat it. Don.
Your walking on very shaky grounds there friend! [:0][:D]
quote:Originally posted by Machaira
quote:Originally posted by Locust Fork
Hamburger.....what to do with it?
Eat it. Don.
Your walking on very shaky grounds there friend! [:0][:D]
Yeah, hopefully he doesn't invite me to lunch or anything. [:D]
That response popped into my head and I thought it seemed like something he'd say.
........or brown it, add chopped cabbage, season w/ salt, ginger, garlic, cayenne, soy sauce.
Serve over rice (Jasmine is best, IMO)
(I just finished dinner not too long ago, and this is makin me hongry!
From there you've got tacos (of course) and burritos. If'n ya want'ta get fancy fry a 12" tortia in'a 10" pan and make a Monterey or ya can mix it in melted Velveeta with salsa and snack on nachos.
edit
I just remembered breakfast. It's good in omelets too.
Merc
a 1 lb bag of frozen mixed veggies......cook the burger first, mix it
all up, spread it out in a baking dish and put tator tots on top.
bake for an hour. It gets gobbled up fast around here.[:)]
I did an Elk one at lunch today, Shulas in Miami Lakes has killer steaks and burgers!! a must to visit if you ever come down[:p]
Or I go for my own family tomato sauce meatball recipe.[:p]
Shula's is OK, The lighted par 3 course is a * though. If you are not on the green the ball is lost. There used to be a place near there called Porcao that was a churrascaria (Brazilian Steakhouse) but judging from their web site they have gone hipster.... [xx(]
quote:Originally posted by Machaira
quote:Originally posted by Locust Fork
Hamburger.....what to do with it?
Eat it. Don.
Your walking on very shaky grounds there friend! [:0][:D]
Yep. You steal Don's line like that he may come over and kick your *!
Margaret Thatcher
"There are three kinds of lies: lies, damned lies and statistics."
Mark Twain
Pound of ground beef browned in large skillet and pushed to sides of skillet.
In middle of skillet, 1 chopped onion, 1 chopped green bell pepper, 3-4 stalks of chopped celery, and a clove or 2 of garlic. Saut? these until crisp tender, then mix with the browned ground beef.
Add 2 cans black eyed peas, 1 large can diced tomatoes, and tablespoon of tabasco sauce.
Let simmer for a bit and serve with cornbread.
Will set you free!! (in more ways than one, ha)
Simple, easy, delicious.
make hamburger patties, put them in a dish and pour golden mushroom soup over them and bake til they are done
Grew up on hamburger, seems like mom could fix it 30 different ways, holstein cows tend to make lots of burger
TACO SALAD.
Lettuce, tomato, chopped onion, shredded cheese of your choice and, of course, taco seasoned meat. Last, but not least, crumbled natcho cheese Doritos. Don't add the Doritos 'til just before serving. If leftovers go into the fridge the chips get soggy/mushy.